maymay75
5 years ago1,000+ Views
Roasted Brussel Sprouts with Lemon Zest
Always want to try this! Ingredients 1 pound brussel sprouts 1 lemon, zested 2 cloves or garlic, chopped Olive oil for drizzling Salt and pepper to taste Instructions Trim the bottom root end off brussel sprouts and cut in half. Discard any outer leaves that fall off or look wilted. On a foil lined cookie sheet, add cut brussel sprouts, chopped garlic, salt, pepper and lemon zest. Drizzle with olive oil all over and toss with hands making sure everything is covered with oil. Roast in oven at 350 degrees for 40 minutes, tossing the brussel sprouts half way through.
11 Like
7 Share
3 comments
heheh i tried to cook this one last year, it turns out not really good like in photo. :)
5 years ago·Reply
i love brussel sprouts!!
5 years ago·Reply
Brussel sprouts are a great side dish! I'm always looking for new recipes like this :D
3 years ago·Reply
11
3
7