vegantraveler
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Make Your Own Citrus Powder

I've been experimenting with citrus powders for a while now and if you're a fan of lemon zest than you need to try this out too!
Check out the video and steps below :)
For the full tutorial with all the tips and tricks check it out in Instructables.

1. Pick Your Poison

Experiment with any and all of these options:
Valencia orange
Meyer lemon
Key lime
Kumquat
Tangerine
Blood orange
Grapefruit
(Buy 2-3 of each of your choices, unless you choose kumquats, then you'll need 14-16)






2. Prep!

Line baking sheets with wax paper and turn your oven on as low as possible.
Slice the fruit and lay them on the baking sheets.

3. Dehydrate

If you have a dehydrator at home, feel free to use it. If not, use an oven instead!
Here are the oven drying times (at 150 degrees) for the different citrus fruits:
- Kumquat, lemon, and lime = 12 hours
- Oranges = 20 hours
- Grapefruit = 20-24 hours




4. Grind it!

Using a clean coffee grinder or spice mill, grind up the dry slices in small batches, one type at a time. Add 1/2 tsp of sugar and a pinch of salt to each batch of milling.
Use a small sieve to filter out the chunks and bits that didn't grind properly and immediately put them in airtight storage containers to keep the air moisture out.

5. Use it!

Here are some ideas for how to use citrus powder!

Mix with sugar or salt to rim cocktail glasses Sprinkle on salads
Sprinkle on ice cream and berries
Fold into whipped cream or mix in icing
Add to rubs for chicken and seafood
Dust cookies and muffins




5 Comments
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What a unique idea! I bet this would make a great gift too
@danidee your friend could always mail them to me ;)
Wow, I had no idea you could even do this. I need to show my friend who always has kumquats growing on his tree but has no idea what to do with them!
I have no idea what I'll use these for but I love the suggestions!
The fruit looks so PRETTY when its dehydrated!
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{Vegan, Nut-Free} 3-Layer Coconut Dream Cups!
Vegan Halloween candy?! Yes please!! For all my Vegans out there who want to enjoy the sugary delights of Halloween, but have trouble finding vegan candy – here's some you can make yourself!! These 3-Layer Dream Cups are comprised of homemade coconut butter (mmm...), naturally sweetened sunflower seed butter (creamy, nutty, and yet – nut-free!), and rich chocolate. Perfect for those with nut allergies, vegan cooks, and people looking to enjoy a delicious all-natural alternative to store bought candy. Recipe adapted from // Photos by Oh She Glows! P.S. – From the delectable taste, you'd never guess these were vegan and nut-free!! What You'll Need to Make Them A silicone or lined mini cupcake tray FOR THE BASE LAYER: 3 tablespoons melted coconut butter FOR THE MIDDLE LAYER: 1/4 cup sunflower seed butter 1 tablespoon + 1 teaspoon pure maple syrup 2 tablespoons virgin coconut oil, softened 1/2 teaspoon pure vanilla extract (optional) pinch fine sea salt FOR THE TOP LAYER: 1/4 cup virgin coconut oil 1/4 cup unsweetened cocoa powder 2 tablespoons pure maple syrup pinch fine sea salt 2 1/2-3 tablespoons unsweetened large flake coconut Step One: Make homemade coconut butter by placing 3-4 cups of unsweetened shredded coconut in a heavy-duty food processor, and processing for 7-10 minutes, until smooth and liquid. If consistency isn't liquid enough, just add a little heat! :) Place a teaspoon of melted coconut butter in each mold and spread out so it's even. Pop in the freezer to harden while you make the filling. {continues below!} Step Two: In a small mixing bowl, add sunflower butter, maple syrup, oil, vanilla (if using), and salt, and stir to combine. Pull your cups out of the freezer and add a tablespoon of filling in each cup. Smooth out, then put back in the freezer. Step Three: In a small saucepan over low heat, melt coconut oil. Remove from heat and whisk in cocoa powder, maple syrup, and salt. Mixture should be smooth. Take your cups out of the freezer yet again and add a tablespoon of melted chocolate to each. Sprinkle a teaspoon of large flake coconut on top for decoration, and lightly press down to make sure they stick. Step Four: Freeze until solid, about 25 minutes. Let sit at room temp for 5 minutes before enjoying. Finally, enjoy your delicious sweet treat! :D You can store these in the fridge until ready to eat! Aren't they so pretty – and amazingly scrumptious-looking? This is a must try recipe for vegans with a sweet tooth! If you make some, as always, be sure to report back on how it went for you :) Made with love for my vegan Vinglers!! @Lloydm @Thyaremycreator <3