2 years ago
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Glazed Orange Poppy Seed Bars


6 Tablespoons (86g) unsalted butter
8 ounces (226g) white chocolate, coarsely chopped
1/2 cup (100g) granulated sugar
juice and zest from 1 Sunkist orange
12 large eggs

1 teaspoon vanilla extract
1 and 3/4 cups (219g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon poppy seeds

For the glaze recipe and full directions, head over to Sally's Baking Addiction!
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