3 years ago10,000+ Views
½ cup butter, softened
¼ cup cream cheese, softened
1 cup granulated sugar
1 large egg
½ teaspoon vanilla extract 2 tablespoons lemon zest
3 tablespoons lemon juice
2 ½ - 2 ¾ cup all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
¼ teaspoon salt

Find the full recipe for icing and cookies!
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How perfect are these?! They're like little lemon bars with a bit more cookie to them!
3 years ago·Reply
My mom makes (something very close to) these and it's always my favorite cookie on her cookie spread, especially in the summer!
3 years ago·Reply
I'd probably up the amount of lemon zest. I always overdo it when any recipe calls for zest. I think I just really enjoy using my zesting tool.
3 years ago·Reply