You know what's great about burgers?
You can have them beef, vegan, or fish.
This recipe is so easy, it's fishy! Check it out.
4 tablespoons light mayonnaise
2 tablespoons chopped fresh dill
1 pound salmon fillet, skin removed
1/3 cup bread crumbs
2 scallions, thinly sliced
1/4 teaspoon each salt and black pepper
4 whole-wheat hamburger buns
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.
In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.
Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.