2 years ago
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Easy Salmon Burgers
You know what's great about burgers?
You can have them beef, vegan, or fish.

This recipe is so easy, it's fishy! Check it out.
4 tablespoons light mayonnaise

2 tablespoons chopped fresh dill

1 pound salmon fillet, skin removed

1/3 cup bread crumbs

2 scallions, thinly sliced

1/4 teaspoon each salt and black pepper

4 whole-wheat hamburger buns

Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Stir together mayonnaise and 1 tablespoon of the dill; set aside.

In the bowl of a food processor, pulse remaining tablespoon dill, the salmon, bread crumbs, scallions, salt and pepper until combined. Form into four 3-inch round burgers and coat both sides with nonstick cooking spray.

Grill burgers for 5 minutes per side or until cooked through. Place burgers on buns and spread each with 1 tablespoon dill mayonnaise.

alywoah clipped in 1 collections
Salmon burgers are my favorite! Trader Joes has a marinade called Soy-yaki that makes some amaaazing salmon burgers!
Salmon burgers are my jaaaam. I eat them in ciabatta with tomato, onion, lettuce, and a spread of tartar sauce mixed with dill. That's one of the first meals I ever learned how to make for myself!