2 years ago
galinda
in English · 24,911 Views
likes 46clips 26comments 5
S'mores Oreo Cupcake
@drwhat recently posted a card about S'moreos and I am so excited to make some magic!
Now, let's combine the Golden Oreo cupcake recipe with this S'more cupcake recipe and see what magic will happen:
Vanilla Cupcakes
200g of unsalted butter, softened
200g of caster sugar (or light brown sugar)
4 medium free-range eggs, lightly beaten
200g of self-raising flour, sifted
1 1/2 tsp of pure vanilla extract
1-2 tbsp of Milk or water, to loosen the batter
Marshmallow Frosting 4 eggs whites 1 cup sugar 1/2 tsp cream of tarter chocolate sauce (I used this one) graham cracker crumbs
Cupcakes: - Preheat your oven to 180 degrees C Fan / 200 °C / 400 °F / Gas Mark 6. Line a cupcake tin with 10-12 cupcake liners and set aside.
- In a stand mixer fitted with the paddle attachment cream the butter, sugar and vanilla together until light in colour and very fluffy – this will take 5 minutes. Make sure you stop the mixer halfway through creaming and using a rubber spatula scrape down the sides and bottom of the bowl to ensure even mixing.
- Add the beaten egg with the flour alternately. Mix until combined – then add the milk or water to loosen to the mixture slightly. Don’t over mix!
- Take an ice-cream scoop and evenly distribute the cupcake batter between the cupcake liners. Bake in the preheated oven for 18-20 minutes or until a cake tester comes out completely clean of any uncooked batter. Leave to cool in the tin for 10 minutes, then when cool enough to touch remove from the tin and transport to a wire rack to finish cooling completely.
Frosting: - Combine egg whites, sugar, and cream of tartar in a metal, heatproof mixer bowl. - Place over a saucepan with simmering water. - Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes. - Using the whisk attachment, beat on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. - Ice cupcakes and top with chocolate sauce and graham cracker crumbs, if desired.
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5 comments
What a fun combo! But I might do chocolate cupcake instead of vanilla :)
2 years ago·Reply
10
That marshmallow frosting sounds incredible. I love that it's gelatin-free also. It's like making a marshmallow fluff that's suitable for vegetarians!
2 years ago·Reply
Ha, good idea. though maybe ill put one of the smoreos on top
2 years ago·Reply
I can see so many beautiful ways to combine these recipes hahaha
2 years ago·Reply
Love recipe hybrids! Keep 'em coming @galinda!
2 years ago·Reply