Do you ever crave warm bread fresh out of the oven? Or to fill your home with the delectable smell of just-baked baguettes? When I need my carb fix, I always return to King Arthur Flour's fabulously simple four-ingredient bread recipe. There's no need to knead, and the dough stays fresh in the fridge for up to a week, so you can grab a hunk, throw it in the oven, and have hot, fresh bread in 25 minutes. Find the recipe here, and a more detailed blog post containing the recipe and lots of pictures here!
If you bake your very own batch of this delicious no-knead bread, be sure to let me know how it came out! Here's my version, with some flax and sunflower seeds thrown in. :)