This dessert is light enough to eat outdoors in the blazing heat. It’s also the perfect option if you’re hosting a casual night in sitting poolside with a couple of friends. No matter what the occasion, this JELL-O mold makes enough for 10+ people, and will be a crowd favorite among every age range.
Let's get started:
4 reg. boxes Instant Orange JELL-O Mix
1 can 20 oz. crushed pineapple (reserve juices)
1 can 15 oz. mandarin oranges (reserve juices)
1 container 16 oz. sour cream
1 container 8 oz. frozen cool whip
orange JELL-O with 4 cups of hot water and 4 cups of cold water (use the juice from canned items with cold water to equal the 4 cups).
cool whip and sour cream while it's still warm and continue mixing until all creams are incorporated. Note: Make sure there are no lumps!
crushed pineapple and mandarin oranges to the mixture.
overnight to set the mold.
the next day for guests to enjoy.