3 years ago1,000+ Views
This dessert is light enough to eat outdoors in the blazing heat. It’s also the perfect option if you’re hosting a casual night in sitting poolside with a couple of friends. No matter what the occasion, this JELL-O mold makes enough for 10+ people, and will be a crowd favorite among every age range.

Let's get started:

4 reg. boxes Instant Orange JELL-O Mix
1 can 20 oz. crushed pineapple (reserve juices)
1 can 15 oz. mandarin oranges (reserve juices)
1 container 16 oz. sour cream
1 container 8 oz. frozen cool whip


orange JELL-O with 4 cups of hot water and 4 cups of cold water (use the juice from canned items with cold water to equal the 4 cups).


cool whip and sour cream while it's still warm and continue mixing until all creams are incorporated. Note: Make sure there are no lumps!


crushed pineapple and mandarin oranges to the mixture.


overnight to set the mold.


the next day for guests to enjoy.
Jello by itself is so nasty but I actually really like it with fruit. The orange/pineapple combo sounds yummy!
3 years ago·Reply
Completely agree @Sjeanyoon basic JELL-O can be really bland tasting but when you add fruit it really mixes things up and adds new flavor!
3 years ago·Reply