Is your mouth watering yet?
How about now?
Here is an amazing recipe for butter-less chocolate chip cookies that will have you falling in love with cookies all over again:
3/4 cup coconut* oil,** melted 3/4 cup light brown sugar, packed
1/4 cup sugar
2 teaspoons vanilla extract
2 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
10 oz. chocolate, chopped Preheat the oven to 350 F. Line 2 baking sheets with parchment paper.
Melt the coconut oil. Let the oil cool slightly. Add to a large bowl with both the sugars. Stir.
Add in the egg and vanilla and mix well. Mix the flour, cornstarch, baking soda, and salt and add into bowl. Mix till JUST combined.
Stir in the chocolate. Round large balls of dough between your palms and place them on the baking sheet. DO NOT FLATTEN.
Bake 8-9 minutes for smaller cookies, 10-11 minutes for larger cookies. The edges should just barely be golden.
The cookies may not look ready, but will continue to bake on the sheets after they're removed from the oven. If you like crispier cookies, bake 2 minutes longer.