Summer time is here. Let's bring out the BBQ, hot dogs, and the black beans!
Oh, so you thought that black beans couldn't go with popular American foods?
Listen dudes and dudettes, black beans go perfectly with EVERYTHING. They can make desserts, soups, and now they can make hot dogs so much better than they were before. All this dog is missing is some cheese and a frosty glass of beer.
What You'll Need:
For The Chili:
1 cup barbecue sauce
1 15 -ounce can kidney beans, drained and rinsed
1 15 -ounce can black beans, drained and rinsed
2 tablespoons chili seasoning mix
1 tablespoon packed light brown sugar
1 tablespoon yellow mustard
For The Hot Dogs:
Vegetable oil, for brushing
8 all-beef hot dogs
8 hot dog buns
1/2 medium white onion, chopped
How To Cook It:
For The Chili: In a large saucepan over medium-low heat, stir together the barbecue sauce, kidney beans, black beans, chili seasoning, brown sugar and mustard. Bring to a boil, then reduce the heat and simmer for 10 to 12 minutes, stirring occasionally.
For The Hot Dogs: Set up a grill or preheat a grill pan over medium heat. When ready to start cooking, brush the grates with vegetable oil. Place the hot dogs on the hot oiled grill and cook, turning occasionally, for 10 minutes or until heated through. Toast the buns on the grill, if desired. Put the hot dogs in the buns and top with the chili. Serve hot topped with the chopped onion.
See the original recipe here: http://www.foodnetwork.com/recipes/sandra-lee/barbecue-bean-chili-dogs-recipe.html