Cold-brewed coffee is a summer-time essential. We are often drinking iced coffee in the hot sun, but cold-brewed (or rather, brewed at room temperature) is an extra summer favorite. Perfect to make on camping trips or outdoor festivities because appliances to make hot water.
The only things you need to make this delightful treat?: Coffee grounds, Water, and A Fine-mesh Sieve (or other thin filter), and large container.
Add the grounds to the filter and place into container. Whatever amount of coffee you would like to make follow this rule when adding to the filter: to every 1 part coffee add 4.5 parts water. Now, this is the hard part. Let it steep for 12 hours. But trust me, it’s worth the wait.
After you let it steep, empty the water into a jug or large mason jar. You can also filter it one more time to make sure you don’t have any grounds in your final product! Add over ice then you’ve got a nice summertime drink.
Fun fact: Cold brews are known to be less acidic then regular cups of coffee, so they tend to be more mellow on your stomach.