2 years ago
danidee
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Do You Dare To Try These Doritos-Inspired Hummus Flavors?
While I was perusing my favorite vegan blogs this morning, I made a particularly different discovery when I found Chocolate Covered Katie's Doritos-flavored hummus dips.

I'm a bit of a hummus purist myself, but I can't lie - I'm a little curious as to how hummus flavors like 'Nacho Cheese Doritos Hummus' and 'Cool Ranch Doritos Hummus' would taste. For those of you who might be just as curious as I am, I've decided to share those recipes with you. If any of you end up trying them, let me know how they taste!

Nacho Cheese Doritos Hummus

MAKES 4 - 5 SERVINGS

INGREDIENTS:
9 ounce cooked chickpeas OR 1 can (drained, unsalted)
1/3 cup tomato paste
1/4 cup water
1 tablespoon oil OR water
1/4 cup nutritional yeast OR non-dairy cheddar cheese shreds
1 tablespoon apple cider vinegar
1 1/4 teaspoon crushed garlic
2 teaspoon onion powder
1/2 teaspoon salt, or to taste
Optional pinch cayenne

DIRECTIONS:
1) Combine all ingredients in a high-quality blender, hand blender, or food processor.
2) Process until the dip is completely smooth.
3) Store leftovers covered in the refrigerator for up to 4 days.

Cool Ranch Doritos Hummus

(From Chocolate Covered Katie)

MAKES 4 - 5 SERVINGS

INGREDIENTS:
18 ounces cooked chickpeas OR 2 cans unsalted and drained
1/3 cup water
1/4 cup apple cider vinegar
2 1/2 tablespoons oil OR more water
1 tablespoon onion powder
2 teaspoon dried dill
1 1/2 teaspoons garlic powder
1 teaspoons salt, or more to taste
1/4 cup nutritional yeast for a cheesy flavor (optional)

DIRECTIONS:
1) Combine all ingredients in a high-quality blender or food processor.
2) Process until completely smooth. (You can also do a half portion of this recipe using a hand blender if desired.)
3) Store leftovers covered in the refrigerator for up to 4 days.
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