1 hour 30 mins
Author: Jo Cooks
1 box yellow cake mix
1½ cups water
⅓ cup oil
6 apples, peeled, cored and sliced
3 tbsp brown sugar, packed
1 tsp ground cinnamon
1 tbsp lemon juice
¾ cup all purpose flour
½ cup brown sugar
¼ tsp salt
½ cup butter, cut into small pieces
Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray.
Prepare the yellow cake according to instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.
In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.
In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly.
Sprinkle topping over the apples and cake batter, evenly.
Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.