2 years ago
cupcakelady
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APPLE PIE CAKE
PREP TIME 30 mins COOK TIME 1 hour TOTAL TIME 1 hour 30 mins Author: Jo Cooks Serves: 12 INGREDIENTS Cake 1 box yellow cake mix 1½ cups water ⅓ cup oil 3 eggs Apple Mixture 6 apples, peeled, cored and sliced 3 tbsp brown sugar, packed 1 tsp ground cinnamon 1 tbsp lemon juice Topping ¾ cup all purpose flour ½ cup brown sugar ¼ tsp salt ½ cup butter, cut into small pieces INSTRUCTIONS Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray. Prepare the yellow cake according to instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan. In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter. In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly. Sprinkle topping over the apples and cake batter, evenly. Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean. Cool completely before serving. Sprinkle with powdered sugar, if preferred.
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I love when recipes are pretty much a revamped and magical variation of a standard boxed cake. It makes me feel like I can actually do it without screwing up!