PREP TIME 10 mins COOK TIME 35 mins TOTAL TIME 45 mins Author: Jo Serves: 8 INGREDIENTS 2½ cups all purpose flour 1 tbsp baking powder ½ tsp baking soda ¾ cup sugar ¼ tsp salt 2 eggs, beaten 1 cup buttermilk 4 ounces butter, softened 1½ cups blueberries 1 tsp vanilla INSTRUCTIONS Preheat oven to 400 F degrees. Grease and flour your muffin pans or use muffin liners. In the bowl of your mixer add the butter which should be at room temperature and the sugar and beat on medium until light and fluffy. Add the eggs one at a time and continue mixing then add the buttermilk. In a large bowl mix the flour, baking powder, baking soda and salt. Add the flour mixture to the mixture in the bowl and start mixing slowly and continue until is nicely incorporated. The mixture should quite thick. Toss the blueberries in a little bit of flour, so they don't sink to the bottom of the muffins, and add to the batter and using a spatula stir until the blueberries are nicely incorporated in the batter. Fill the muffin cups with the batter, if you want bigger muffins or high dome muffins, fill up the muffin liners all the way to the top. Bake for 30 minutes or until nice and golden brown.