Vegan ice-cream is amazing. I've had a lot of vegan ice-cream from a lot of places, and I'd say that it's so much better than the milk kind. I may be biased because I am lactose intolerant, but whatever.
I'll give ya all of tools you need to make vegan ice-cream with one ingredient.
Yeah, I said it.
What You'll Need:
How To Make It:
Slice your banana with about a 1-inch thickness.
Place your chunks of bananas on a glass plate. Don't pile the chunks, give them their own space. Do not cover.
Leave them in the freezer for at least 2 hours, or overnight.
Remove bananas from freezer and put the chunks into a food processor, a blender works too.
Blend or process bananas. Scrape sides of blender/food processor. Let it continue to blend until it becomes an ice-cream consistency.
You may garnish your ice-cream to your liking. There's so much you can do with it!
I've one added chilled coffee to my ice-cream. Mmm coffee ice-cream!