4 years ago1,000+ Views
1⁄2 cup butter, melted 1 1⁄2 cups brown sugar 24 maraschino cherries 2 (20 ounce) cans crushed pineapple 1 box of your favorite yellow cake mix 3 eggs 1⅓ cups pineapple juice ⅓ cup vegetable oil Instructions Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F. Grease 24 muffin cups. Line a work surface with waxed paper Spoon 1 teaspoon melted butter into the bottom of each muffin cup. Spoon 1 tablespoon brown sugar in each muffin cup. Press a maraschino cherry into the center of the brown sugar in each muffin cup. Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer. Mix yellow cake mix, eggs, pineapple juice and vegetable oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes. Pour cake batter into the muffin cup, filling them to the top; do not overfill. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the wax paper to release. Serve with pineapple and cherry sides up.
its not greasy at all. its probably the brown sugar thats making it look that way. ive made these and its not greasy at all.
welcome to the community .
very welcome
@cupcakelady Thanks for the clarification. I'm new to the whole baking community.
This looks a bit greasy but I'm sure it taste delicious.