I definitely don't support applying the term "slutty" to a human being. But to a dessert? Well... let's be real, these brownies deserve it. They're double dealing with cookie dough and Double Stuf Oreos, creating a magical threesome of my absolute favorite desserts that is simply irresistible, and oh so dirty.
OMG. Just looking at these pictures, I can feel myself starting to salivate. Don't torture yourself any longer – make these brownies ASAP!!! Here's the recipe:
Brownie Layer Ingredients
10 tbsp unsalted butter
1 1/4 cups white sugar
3/4 cup cocoa powder
1/2 tsp salt
2 tsp vanilla extract
2 large eggs
1/2 cup all-purpose flour
Oreo Layer Ingredients
1 package Oreos (regular or Double Stuf)
Cookie Layer Ingredients
1/2 cup unsalted butter (at room temperature)
1/4 cup brown sugar
3/4 cup white sugar
1 1/4 tsp vanilla extract
1 1/4 cups all-purpose flour
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder
1 cup semi-sweet chocolate chips
1.) First, the Brownie layer: In a medium sauce pan, melt the butter over medium-high heat. Add in sugar and cocoa powder, whisking to combine. Remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
2.) Now, the Cookie Dough layer: Cream butter and sugars with an electric mixer. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
3.) Put it all together: Pre-heat the oven to 350 degrees. Line the bottom of a 9x9 baking pan with tin foil and spray the tin foil with baking spray. For the bottom layer, press the cookie dough down with your fingers to create a uniform layer. Next, layer as many Oreos as you can fit on top of the cookie dough. You may be tempted to overlap them, but don't. Too slutty. One layer of Oreos will work just fine. Finally, pour the brownie batter over everything.
4.) Bake for 30-35 minutes. Stick a knife in the center to see if it's done. If the knife comes out clean, you can take them out of the oven, but let the brownies settle for at least 5 (agonizing) minutes before diving in. If the knife comes out with batter still on it, give the brownies 5 more (again, agonizing) minutes.
And voila! The reason you gained 5 pounds this month. ;) Serve warm with a scoop of vanilla ice cream. Special thanks to What's Gaby Cooking for the recipe! Is this the ultimate dessert or what??