2 years ago1,000+ Views
chocolate stuffed roasted strawberries
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12 large strawberries, the bigger the better 1-2 oz semi or bittersweet chocolate 1 TBS sugar ( optional ) whipped cream ( from spray can ) cocoa powder ( optional) preheat oven to 400 ° f cut stems and tips off of the strawberries so they can stand using a melon baller or small spoon scoop out the top to make a cavity and arrange in baking dish ( I used an 8x8 square glass dish ) fill each cavity with chocolate if using sugar sprinkle on now and bake until the chocolate has melted (approx 10-12 mins) to serve: arrange 3 strawberries on plate in a triangle. if there is any liquid under strawberries spoon on top. spray a mound if whipped cream into the middle of the triangle and a small amount on the tops of each berry sprinkle with cocoa powder if desired
2 years ago·Reply
Wow! So you bake the strawberries? I never baked strawberries before. Does that make them any sweeter?
2 years ago·Reply
Not much change that I've noticed the sugar helps but I enjoy the tartness of the berries against the sweetness of the cream and chocolate. also the bitterness of the cocoa powder.
2 years ago·Reply
Yeah, I think TOO much sweet would be too intense. I'm the same way.
2 years ago·Reply
Then I definitely recommend omitting the TBS of sugar!!
2 years ago·Reply