3 years ago50,000+ Views
The only thing better than a warm, gooey chocolate chip cookie fresh out of the oven? Two of them, lovingly sandwiching a fluffy toasted marshmallow and a square of melting milk chocolate. I don't want to think about the sugar content of one of these bad boys – I just want one in my mouth, ASAP.
Make your own by following a few simple steps! Disclaimer: I am not responsible for any resulting feelings of delirious joy, intense food-related pleasure, or sugar comas!!

Step 1: Bake chocolate chip cookies.

Your fastest option is definitely slice n' bake. Got the initiative to whip some up from scratch? All the more power to you.

Step 2: Roast marshmallows.

In a stroke of pure genius, this recipe for indoor s'mores suggests roasting your marshmallows in a cast-iron skillet in the oven. Genius, I tell you!! It's faster than doing each one individually over the stove burner (lol – I'm so guilty of this), and it turns your marshies into beautiful, evenly roasted, golden-brown perfection.
Indoor Roasted Marshmallows
Pre-heat the oven to 450°F. Cut marshmallows in half. Line bottom of cast iron skillet with them. Bake for 7-9 minutes, or until marshmallows turn golden brown.

Step 3: Assemble your masterpiece.

Sandwich a marshmallow and a square or two of milk chocolate between two warm cookies. Serve with a big, cold glass of milk!
Oh my god, just the picture of those marshmallows toasting in that skillet alone is enough food porn for me lol. This recipe is crazy awesome!
Well goodbye diet! Hellooooo chocolaty goodness :-)!!!
This is a heavenly combination!!!
I can just think that my dad my thoughts are that this will give someone diabetes while all i think is how delicious it will taste
My mouth is just Dying for one or three of these devilicious morsels!
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