The only thing better than a warm, gooey chocolate chip cookie fresh out of the oven? Two of them, lovingly sandwiching a fluffy toasted marshmallow and a square of melting milk chocolate. I don't want to think about the sugar content of one of these bad boys – I just want one in my mouth, ASAP.
Make your own by following a few simple steps! Disclaimer: I am not responsible for any resulting feelings of delirious joy, intense food-related pleasure, or sugar comas!!
Step 1: Bake chocolate chip cookies.
Your fastest option is definitely slice n' bake. Got the initiative to whip some up from scratch? All the more power to you.
Step 2: Roast marshmallows.
In a stroke of pure genius, this recipe for indoor s'mores suggests roasting your marshmallows in a cast-iron skillet in the oven. Genius, I tell you!! It's faster than doing each one individually over the stove burner (lol – I'm so guilty of this), and it turns your marshies into beautiful, evenly roasted, golden-brown perfection.
Indoor Roasted Marshmallows
Pre-heat the oven to 450°F. Cut marshmallows in half. Line bottom of cast iron skillet with them. Bake for 7-9 minutes, or until marshmallows turn golden brown.
Step 3: Assemble your masterpiece.
Sandwich a marshmallow and a square or two of milk chocolate between two warm cookies. Serve with a big, cold glass of milk!