My second receipe...
Grind onion and hara masala
Then add boneless chicken and grind again with lil salt and pepper
In a plate mix this grinded chicken with half tin fresh cream
Make balls and deep fry....
take fresh bunch of pudina and wash thoroughly
Fry this with 2 teaspoon oil on pan with green chillies 2-3, onion-1/4, garlic-2 pods
Fry a table spoon of dry coconut powder on pan without oil
Grind all the ingredients with salt to taste
Add tamarind pulp and grind in the end ....