Ingredients 8 ounces cream cheese, room temperature 4 tablespoons butter, room temperature 1/2 cup caramel sauce 1 teaspoon vanilla extract 3 to 4 cups confectioners sugar Instructions Beat the cream cheese and butter until smooth and creamy, about 1 minute. Add the caramel sauce and vanilla and beat until blended. Add 3 cups of confectioners sugar, 1 cup at a time and beat on low speed until blended. Add more confectioners sugar if needed. Increase mixer speed and beat on medium high speed for up to 2 minutes.