2 years ago
AlloBaber
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Master the Quick-Pickle & Add Excitement to Raw Veggies
Do your salads need spicing up? Sandwiches getting boring? Look no further than the quick-pickle to zest up your vegetables and add a burst of flavor to your food!

Quick-pickling is incredibly easy, and the resulting flavorful vegetables can be used in so many ways: over salad, in sandwiches, on burgers, in a slaw, in egg or tuna salad, as a cool and crunchy summer side... the possibilities are endless!

Technique

Whisk a little salt and a little sugar into white vinegar. Pour over thinly-sliced raw vegetables. Wait 20 minutes. Eat. It's that simple!

Here's a recipe that will allow you to practice your quick-pickling:

This kitchen hack inspired by Epicurious!
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