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OMG Samoa Brownies – Girl Scout Cookies Gone Wild

Somebody pinch me. Am I dead? I must be dead. Because I am IN HEAVEN. These Samoa Brownies, brought to you by Broma Bakery, are all I've ever needed in a dessert: gooey chocolate brownie, toasted coconut, and sweet caramel. I thought Samoa girl scout cookies were as good as it gets – and then I met these brownies.

Samoas Brownies

Recipe by Sarah Fennel at Broma Bakery

Ingredients

For the brownies:
¾ cup cocoa powder
1½ cups sugar
2 eggs
12 tablespoons unsalted butter
½ cup all-purpose flour
2 teaspoons vanilla extract
½ teaspoon salt
½ cup bittersweet chocolate disks
1 teaspoon brewed coffee (optional)
For the coconut caramel:
1 cup granulated sugar
6 tablespoons unsalted butter, room temp, cut into tablespoons
½ cup heavy cream, room temp
2½ cups sweetened, shredded coconut
For the chocolate drizzle:
¼ cup chopped bittersweet chocolate
1. Brownies: Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt, and optional coffee. Once combined, fold in cocoa powder and flour. Toss in bittersweet chocolate disks. Pour the brownie batter into the baking dish, spreading evenly to the edges. Bake for 35 minutes, or until a knife inserted in the center of the brownies comes out clean. Remove from oven and allow to cool for 15 minutes before topping with caramel sauce.
2. Coconut Caramel Sauce: While the brownies are baking, make your coconut caramel. In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don't stir too often, just enough to keep everything evenly cooking. After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You're doing it right. Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes. Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat. Stir in coconut flakes. Set aside until brownies are cooled.
3.) Assemble the Brownies: Once the brownies have cooled for 15 minutes, run a knife along the edges so they don't stick to the pan. Spread the coconut caramel on top of the brownies. Again, run a knife along the edges to prevent anything from sticking to the pan. Heat the drizzling chocolate in a microwave-safe bowl in 30 second increments. Stir in between each heating. Spoon melted chocolate into a small ziplock bag, creating a makeshift pastry bag. Cut a small (tiny!) slit at the bottom corner of the bag. Drizzle the melted chocolate over the coconut caramel. Set in the fridge to cool for about 1 hour. Cut into 9 brownies and serve!
If you liked this Girl Scout cookie remix recipe, try making your own Homemade Thin Mints!
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These are the kind of brownies I'd bake for someone who did me a huge favor. I'm big on that. I feel like nothing says thank you better than some rich homemade dessert.
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I can't stop looking at pictures of these brownies. I actually cannot look away.
You're absolutely right. These would make an awesome gift! I should keep that in mind, because ever since moving to NYC I'm very much on a budget haha.
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Przydatne informacje na temat diety śródziemnomorskiej
Większość ludzi zdaje sobie sprawę z tego, że sposób odżywiania, który preferują, w mocny sposób wpływa na ich zdrowie, samopoczucie fizyczne i psychiczne. Jedzenie jest dla człowieka jak paliwo dla samochodu. Jeżeli nie przywiązuje dużej uwagi do tego, by dieta była zrównoważona i zbilansowana, po jakimś czasie każdy zaczyna czuć się gorzej. Dosłownie brakuje sił do działania, a organizm wysyła sygnały, które mogą być związane na przykład z pogarszającym się stanem skóry, włosów, obniżeniem nastroju czy brakiem sił witalnych. Dieta śródziemnomorska uważana jest za jedną z najzdrowszych, najbardziej zbilansowanych, zwyczajnie dobrych dla człowieka diet. Warto dowiedzieć się więcej na jej temat i odżywiać się tak, jak robią to Włosi, Hiszpanie czy Francuzi. Czym jest dieta śródziemnomorska? Dieta nazywana śródziemnomorską to sposób odżywiania, który preferują mieszkańcy krajów leżących nad Morzem Śródziemnym. Trudno przypisywać dietę śródziemnomorską tylko Włochom, Hiszpanom czy Francuzom. Zamiast poszukiwać konkretnych źródeł, lepiej skupić się na tym, aby przedstawić filozofię tej diety oraz zwrócić uwagę na najważniejsze produkty, które pojawiają się w niej regularnie. Poza tym koniecznie trzeba zaznaczyć również to, jaki styl życia preferują mieszkańcy tamtej części świata, ponieważ ma on bardzo duży wpływ na to, jak się odżywiają. Styl życia związany między innymi z warunkami pogodowymi i wysokimi temperaturami sprawia, że po leniwych popołudniowych godzinach, kiedy to temperatury zwyczajnie nie dają żyć i trzeba schować się w cieniu, przychodzi rześki i pełen energii wieczór, podczas którego mieszkańcy krajów śródziemnomorskich bardzo często biesiadują do późnych godzin. I chociaż zjadają wtedy ciepłe kolacje, na których niejednokrotnie spożywają posiłki z glutenem lub tłuszczem, wciąż mogą cieszyć się naprawdę świetnym zdrowiem oraz dobrą sylwetką. Tajemnica diety śródziemnomorskiej tkwi bowiem w doskonałych składnikach, umiarze w ilości spożywanych produktów, a także właśnie stylu życia. Kolacje nie są obfite, ale sycące, a dzięki aktywności do późnych godzin, kalorie są na bieżąco pożytkowane i spalane. Podstawa diety śródziemnomorskiej W diecie śródziemnomorskiej królują produkty proste, nieskomplikowane, odżywcze, o dużej zawartości białka. Nie brakuje tutaj również świeżych warzyw oraz owoców, ponieważ w krajach śródziemnomorskich jest do nich dostęp praktycznie przez cały rok. Warto zwrócić uwagę na to, że posiłki często zawierają zdrowe ryby oraz owoce morza, które są lekkostrawne, posiadają niewiele kalorii, ale jednocześnie mają sporo białka. Jeżeli chodzi o tłuszcz, to króluje oliwa, która jest uwielbiana również przez Polaków. W krajach śródziemnomorskich raczej nie stosuje się smalcu, zbyt dużej ilości masła czy oleju. Stawia się na oliwę, na której dusi się lub którą doprawia się posiłki po przyrządzeniu. Oczywiście Francuzi uwielbiają wypieki na bazie masła, na przykład rogaliki czy drożdżówki, ale zjadają je najczęściej na śniadanie. W diecie śródziemnomorskiej słodkie wypieki pojawiają się na początku dnia, nie zjada się ich zbyt wiele, a porcje są małe. Praktycznie w każdym posiłku występuje porcja warzyw, chociażby w postaci prostej i nieskomplikowanej sałatki ze świeżych listków. Dzięki temu nawet jeżeli posiłek jest mocno węglowodanowy, tak jak na przykład makaron czy pizza, spożywa się też porcję warzyw. Łączenie węglowodanów z warzywami reguluje wydzielanie insuliny, dzięki czemu osoby odżywiające się zgodnie z dietą śródziemnomorską zdecydowanie rzadziej cierpią na insulinooporność czy cukrzycę. Filozofa diety śródziemnomorskiej Tak jak wspominano już wcześniej, w diecie śródziemnomorskiej nie chodzi tylko o to, co się je, ale też kiedy i jak się je. Mieszkańcy krajów śródziemnomorskich są aktywni do późnych godzin nocnych. 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Dlatego właśnie dieta śródziemnomorska z tak dużą ilością białka, zdrowego tłuszczu, owoców oraz warzyw jest polecana między innymi dla osób, które chcą zgubić zbędne kilogramy czy poprawić funkcjonowanie swojego układu krwionośnego. Jest ona rekomendowana między innymi dla osób, które powinny wprowadzić profilaktykę w związku z ryzykiem chorób serca, takich jak na przykład nadciśnienie. Zdecydowanie dieta śródziemnomorska jest warta uwagi.
Easy Healthy Tomato and Basil Pie * Truehealthyfood
Summer is on its way, and with it all of the delicious summer produce. tomatoes are one of the tastiest summer vegetables, and this easy healthy tomato and basil pie recipe is a great way to enjoy them. The pie is simple to make and perfect for a summer dinner or party. Plus, it's gluten-free and low in calories, making it a healthy option for any meal. So gather your ingredients and get baking! You'll be glad you did. 1. What is the difference between pizza and tomato pie? Pizza and tomato pie are both savory dishes that typically feature a crust and a tomato-based sauce. However, there are a few key differences between the two dishes. For one, pizza is typically topped with cheese and other ingredients, while tomato pie is usually just topped with a cheese crust. Additionally, pizza is cooked in a pizza oven, which gives it a crispy texture, while tomato pie is typically baked in a regular oven. Finally, pizza is typically cut into slices, while tomato pie is usually served in wedges. 2. How do you keep a tomato pie from being runny? When making a tomato pie, it is important to use ripe tomatoes that are not too watery. If your tomatoes are too watery, the pie will be runny. To prevent this, you can drain the tomatoes before using them in the recipe. Additionally, be sure to cook the pie until the filling is firm and no longer liquid. Finally, let the pie cool completely before serving to allow the filling to set. 3. Are you supposed to eat tomato pie hot or cold? There is no right or wrong answer to this question – it is entirely up to your personal preference! Some people prefer to eat their tomato pie hot, straight out of the oven. Others prefer to let the pie cool before slicing and serving. And still, others enjoy their pie at room temperature or even chilled. Ultimately, it is up to you to decide how you want to enjoy your tomato pie! 4. What is healthy tomato and basil pie? Tomato and basil pie is a healthy, flavorful dish that can be enjoyed year-round. Made with fresh tomatoes, basil, and a variety of other healthy ingredients, this pie is sure to please everyone at the table. Whether you enjoy it as a main course or as a side dish, tomato and basil pie is a delicious way to get your daily dose of vegetables. 5. How do you make a healthy tomato and basil pie? If you’re looking for a healthier version of tomato and basil pie, there are a few easy swaps you can make. Ingredient: 1 pie crust (homemade or store-bought) 1 1/2 cups shredded mozzarella cheese 1 cup diced tomatoes 1/4 cup chopped basil 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper Instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a medium bowl, combine mozzarella cheese, diced tomatoes, chopped basil, garlic powder, salt, and black pepper. 3. Mix until well combined. 4. Pour the mixture into the pie crust. 5. Bake for 25 minutes, or until the cheese is melted and bubbly. 6. Let cool for 5 minutes before serving. 6. When should you eat healthy tomatoes and basil pie? The answer to this question depends on your personal preference. Some people believe that it is best to eat Healthy Tomatoes and Basil Pie for breakfast, while others prefer to enjoy it for dinner. However, there are no hard and fast rules about when you should eat this dish. Ultimately, it is up to you to decide when you would like to enjoy Healthy Tomato and Basil Pie. 7. Some tips for healthy tomato pie: Make Sure Your Fillings Are Cooked: If you're using fresh tomatoes in your pie, make sure to cook them first. Raw tomatoes can make your pie watery, and nobody wants that. Pre-cooking them will help to remove some of the excess moisture, and make for a much tastier pie. Blind Bake Your Crust: If you're making a traditional pie crust, make sure to blind bake it before adding your filling. This will help to prevent a soggy crust, and ensure that your pie is nice and flakey. Add Some Cheese: Cheese and tomatoes are a match made in heaven, so be sure to add some to your pie. Not only will it add some delicious flavor, but it will also help to thicken up the filling. Don't Overdo It On The Herbs: When it comes to herbs, less is definitely more. You don't want to overpower the flavor of your pie, so just use a little bit of fresh thyme or basil. Let It Cool: Once your pie is out of the oven, resist the temptation to slice into it right away. Let it cool for at least an hour so that the filling has time to set. This will make for a much neater slice and a tastier pie. Conclusion If you’re looking for a delicious and healthy way to enjoy summer tomatoes, look no further than this easy tomato and basil pie recipe. This dish is packed with flavor and nutrients, making it the perfect meal for any time of day. Be sure to check out other posts: "3 Best Healthy Tomato Pie Recipes" for more healthy cooking tips about tomato pie recipes that will help you make the most of seasonal produce.
CBD Pet Treats For A Better Overall Health Of Your Dogs & Cats
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Marc Hubbard Hawaii - Club Hush
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Top 5 Donut companies in Australia – Love With Donuts
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