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Salted Dark Chocolate Caramel Rice Krispie
Treats | savorynothings.com 5.0 from 2 reviews Salted Dark Chocolate Caramel Rice Krispie Treats Recipe A delicious grown up version of the popular treat combines chocolate and caramel with sea salt. Author: Nora Rušev Serves: 15 Ingredients 6 cups puffed rice cereal 4 tablespoons butter plus extra for greasing the dish 10.5 ounces (1 bag) marshmallows 3.5 ounces semi sweet chocolate 1 tablespoon unsweetened cocoa powder ¼ teaspoon coarse sea salt 2 ounces caramel bits 3 ounces mini dark chocolate chips Topping 3.5 ounces semi sweet chocolate Coarse sea salt 0.5 ounce caramel bits Instructions Grease a 7x11 inch dish well with butter. Add the puffed rice cereal to a large bowl. To a large pot add the butter, marshmallows, semi sweet chocolate and cocoa powder. Melt over medium-high heat while stirring. Once melted stir in the sea salt, caramel bits and mini dark chocolate chips. Quickly pour over the rice cereal and mix well until everything is evenly coated. Immediately transfer to the greased dish and lightly push down with your fingers until it is firm and evenly spread. Let cool for 15-30 minutes. To Make the Topping Melt the semi sweet chocolate in the microwave or over a bain marie. Pour over the cooled rice cereal mixture and spread evenly. Sprinkle with sea salt. Leave to harden completely. Melt the caramel bits and drizzle over the chocolate. Leave to harden, then cut the Rice Krispie treats into 15 squares.
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