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Caramelized Shallot Pasta This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes. •YIELD4 servings •TIME40 minutes This pasta is all about the shallots, cooked down in a bath of olive oil to a jammy, caramelized paste. Tomato paste is there for tanginess, and anchovies for saltiness, but they serve more as background flavors to the sweetness of the shallot. This recipe makes enough caramelized shallot mixture for a double batch of pasta, or simply keep it refrigerated to spoon over fried eggs, or to serve underneath crispy chicken thighs or over roasted root vegetables like carrots or sweet potatoes. INGREDIENTS •¼ cup olive oil •6 large shallots, very thinly sliced •5 garlic cloves, 4 thinly sliced, 1 finely chopped • Kosher salt and freshly ground black pepper •1 teaspoon red-pepper flakes, plus more to taste •1 (2-ounce) can anchovy fillets (about 12), drained •1 (4.5-ounce) tube or (6-ounce) can of tomato paste (about 1/2 to 3/4 cup) •10 ounces pasta •1 cup parsley, leaves and tender stems, finely chopped • Flaky sea salt Add to Your Grocery List Ingredient Substitution Guide PREPARATION 1.Heat olive oil in a large heavy-bottomed Dutch oven over medium high. Add shallots and thinly sliced garlic, and season with salt and pepper. Cook, stirring occasionally, until the shallots have become totally softened and caramelized with golden-brown fried edges, 15 to 20 minutes. 2.Add red-pepper flakes and anchovies. (No need to chop the anchovies; they will dissolve on their own.) Stir to melt the anchovies into the shallots, about 2 minutes. 3.Add tomato paste and season with salt and pepper. Cook, stirring constantly to prevent any scorching, until the tomato paste has started to cook in the oil a bit, caramelizing at the edges and going from bright red to a deeper brick red color, about 2 minutes. Remove from heat and transfer about half the mixture to a resealable container, leaving the rest behind. (These are your leftovers to be used elsewhere: in another batch of pasta or smeared onto roasted vegetables, spooned over fried eggs or spread underneath crispy chicken thighs.) 4.To serve, cook pasta according to package instructions in a large pot of salted boiling water until very al dente (perhaps more al dente than usual). Transfer to Dutch oven with remaining shallot mixture (or a skillet if you are using the leftover portion) and 1 cup pasta water. Cook over medium-high heat, swirling the skillet to coat each piece of pasta, using a wooden spoon or spatula to scrape up any bits on the bottom, until pasta is thick and sauce has reduced and is sticky, but not saucy, 3 to 5 minutes. 5.In a small bowl, combine parsley and finely chopped garlic clove, and season with flaky salt and pepper. Divide pasta among bowls, or transfer to one large serving bowl, and top with parsley mixture and a bit more red-pepper flakes, if you like. #kitchen tool#cooking tool#gadgets tool#utensils tool#bigstoneshopcom#home keeping
7 tips to make six pack abs
Byhttps://www.sachinsharma.gq/2022/01/7-tips-to-make-six-pack-abs.html 7 tips to make six pack abs  So the first step for a six-pack is to look at what you eat, and stick to lean meat, vegetables, and cut out all the sweets and carbs. The second step is to commit to a strong strength training program - not a contract you make twice a week now, but three to four times a week, with determination and focus - to see your abs change. The good news: Most movements do not require additional equipment or equipment, so you can do it at home. The final ingredient for building your six-pack is a solid daily dose of cardio. Improving your overall fitness will help train your body to use energy efficiently, and teach it to start burning calories the minute you start moving. And that is the key because you can have the strongest bellies in the world, but if they are covered with a layer of fat, you will never see them. 1. Examine your diet Getting a six!-pack requires lowering ,your  To burn fat, you need a calorie deficit, which means you eat fewer calories than you burn. The_ saying 'abs /made in the kitchen_ is very accurate to most people, Note: The way human bodies distribute fat varies, therefore, no single body fat secures the abs. However, the percentage of body fat between 14% and 24% for women and 6% and 13% for men should indicate a specific definition of ab. Although you need a calorie deficit, it is important to maintain a healthy diet. According to Yasi Ansari, RDN, a certified sports nutritionist and national media spokesperson for the Academy of Nutrition and Dietetics, here are some healthy eating tips while working to get six packets: Focus on lean proteins, such as pork, lamb, chicken, fish, milk, nuts, seeds, and vegetables. "This will improve your appetite and help your body repair and rebuild muscle after your workout," said Angel Planells, RDN, spokeswoman for the national news agency of the Academy of Nutrition and Dietetics. !=Choose~ whole grains ~over the refined carbs* which~ containa less fiber;-vitamins, and` minerals. Load fruits and vegetables, which are rich in fiber and nutrients. Manage healthy snacks to avoid the temptation of easy access to junk food. Eat light foods that include many food groups. For example, instead of just eating an apple, you can pair it with peanut butter to satisfy your appetite, says Planells. Look at portions to size, to avoid overeating. Stay hydrated. Drink about three to four liters a day, says Ansari. Time helps. Ansari recommends: https://www.sachinsharma.gq/2022/01/7-tips-to-make-six-pack-abs.html
Samsung Service Mehdipatnam
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Make Your Train Journey Tasty With Food in Train App
“Traveling is incomplete without food” – Every individual would agree with this line. Also, Traveling by train is more enjoyable when you have a food partner of your choice. With the advancement of technology, tasty and healthy food delivery in trains is now feasible with authorised IRCTC E-Catering Partner RailRestro across all the stations. Every passenger may now order food on the train online and have it delivered to their train sleeper. By ordering food online through RailRestro during train travel, passengers can enjoy their favourite food in train. RailRestro and Its Services RailRestro allows you to order famous cuisine from other states while sitting in your train seat. In a few simple steps, they supply you with a variety of meal alternatives from RailRestro. Pamper yourself to delicious, hygienic, and sumptuous meals at your railway seat. They provide the best food delivery in train anywhere in India. RailRestro prepares your food in association with more than 2000 eateries, ensuring that you receive high-quality food while adhering to strict hygienic rules. All the restaurant partners of RailRestro are authorised by FSSAI. They ensure that passengers always get high-quality and hygienic cuisine. RailRestro allows you to order food for your train ride. They have put together a comprehensive online food selection that caters to various flavours. You may also end up saving good money by applying promo codes found on the website. Customers may also order food instantly by downloading the app from the Google Play Store or the Apple App Store. When you cannot access the internet due to being out of network, please call them at 8102202203 to place your order. You don't need to bring your lunch if you're booking train tickets for a future trip. On the train, the food on track app will satisfy your appetite and provide you with the best flavour of the town. Top 6 Tastier Options for Ordering Food in Train 1. Dum Aloo Your family will love this fantastic dum aloo. It is a delightful meal consisting of potatoes, crumbled paneer, butter, onions, Kasuri methi and ghee, which you can order using the food on track app. 2. Lemon Chicken Chicken, Lemon, dried chilli, garlic and some selective ingredients constitute this incredible recipe. Try this amazingly delicious chicken variant on your next train journey, and you wouldn't be able to resist ordering lemon Chicken when booking food in train! 3. Dal Makhani Dal Makhani is a Punjabi staple and unique Indian delicacy. This rich, creamy dal dish is infused with butter and can be eaten with naan or paratha or cooked rice. Impress everyone by adding to your food in train. 4. Butter Chicken Butter chicken is a favourite among most Indian non-vegetarians. The classic chicken curry is a superbly scrumptious dinner treat for your family. 5. Hyderabadi Biryani It's the perfect choice for all foodies. It is rice spiced and intermingled with soft chunks of meat or chicken. It is served with cold raita. 6. Idli Sambhar This glorious Idli Sambhar is a popular choice when ordering food on the train. You can enjoy Idlis for breakfast, lunch, snacks or dinner. It is served with finely ground coconut chutney and a hot bowl of sambhar. Precautions and Safety Protocols Taken By RailRestro Indian railway e-catering provides significant advantages over other meal options during the ongoing Coronavirus outbreak. During this pandemic, you can't rely on pantry meals. People are dissatisfied with the hygiene and quality of the pantry food served onboard trains. Only the E-catering service can guarantee you sanitary and fresh food while on the trip. During a pandemic, e-catering can help travellers with their dietary needs. RailRestro and its representatives do frequent safety checks to avoid any form of contamination. Their delivery partner must adhere to the norms and regulations established. It assists them in assuring the safe food in train during Covid-19. The following are some of the frequent safety checks they perform: • They take the temperature of the delivery people regularly. • Cutlery and dining accessories are sanitised. • Food is delivered with no contact delivery from the FSSAI-approved eateries only. • RailRestro can help you order healthy cuisine for your train journey. • Cooks are only allowed to make meals if their body temperature is below 99 degrees Fahrenheit. Only asymptotic employees are permitted to work in restaurants or serve passengers on trains. • Kitchens are thoroughly cleaned and sanitised regularly. As a result, coronavirus has no potential to spread through food. • In the kitchens, all restaurant employees wear protective masks. What Are the Advantages of using food on track app? The advantages of ordering food in train via RailRestro are as follows: • Get food delivered to your railway seat whenever you want. • At a reasonable price, you can get high-quality, hygienic train cuisine. • Get great and fresh restaurant food delivered right to your seat. • Trains have a wide range of culinary alternatives. • Get a refund if your food isn't delivered because you missed the train. • For group rail travel, there is a discount on bulk orders. • Food will be supplied on time to your seat/berth. Measures for Contactless Food Delivery by RailRestro Aside from restaurants, all food delivery guys are taught and instructed to follow the following safety requirements to ensure contactless delivery service in trains: • Before picking up orders from eateries, delivery boys must wash their hands properly and sanitise with a decent sanitiser to guarantee that they are free of viruses. • While making deliveries, the delivery person will ensure there is no interaction with passengers. It is suggested that they leave the food on the berth and ask the passengers to pick it up. • The "Aarogya Setu" app should always be activated on all delivery boys' phones; otherwise, they will not be allowed to deliver meals. • While delivering meals, all delivery boys must wear face masks and hand gloves. • Following each food delivery, the bags brought by delivery boys are thoroughly cleaned to ensure that no Coronavirus is present. The Bottom Line RailRestro is following all the safety protocols made mandatory by the government. It is the best food on track app. RailRestro assures that all restaurant partners meet hygienic food preparation rules and safety precautions during COVID-19. The delivery boys are instructed to follow the safety precautions standards and guarantee that food is delivered in trains without contact.
Chia sẻ cách làm món yến chưng đường phèn thơm ngon
Có nhiều người hay đặt mua yến chưng sẵn bên ngoài, mặc dù đây cũng là món ăn chế biến từ yến tươi tuy nhiên giá thành sẽ cao hơn tổ yến do tự tay mình chế biến. Nếu bạn chưa biết chế biến món ăn bổ dưỡng này, hãy xem ngay cách làm món yến chưng đường phèn đơn giản mà thơm ngon nhất . Món yến chưng đường phèn là món ăn thơm ngon giàu dinh dưỡng, lại có cách làm đơn giản nên các bạn đừng bỏ lỡ. Nếu đã có sẵn tổ yến và đường phèn, hãy chưng tổ yến theo các bước sau: Bước 1: Ngâm tổ yến với nước khoảng vài chục phút để tổ yến mềm ra. Sau đó cho những sợi yến lên đĩa trắng dùng nhíp nhặt sạch lông yến cùng tạp chất. Rửa sạch lại tổ yến. Bước 2: Cho nước vào nấp sấp bát tổ yến và cho vào nồi chưng cách thủy khoảng 25 - 35 phút tùy vào độ già của tổ yến. Yến già sẽ dai hơn nên cần chưng lâu hơn. Nếu bạn có nồi chưng chuyên dụng thì canggf tốt. Bước 4: Thêm đường phèn Quảng Ngãi vào bát tổ yến, khuấy đều cho đường tan. Chưng thêm 5 phút nữa rồi tắt bếp, nhắc tổ yến xuống. Món tổ yến chưng với đường phèn ăn nóng là ngon nhất. Nếu không ăn hết, bạn có thể cho vào tủ lạnh để bảo quản. Yến chưng với đường phèn có thể bảo quản tối đa 1 tuần trong ngăn mát mà không sợ hỏng. Mùa hè có thể bỏ từ ngăn mát ra sử dụng luôn mà ko cần hâm lại, ăn vừa ngon vừa mát . Tuy nhiên bạn nên chưng vừa đủ dùng là tốt nhất, vì lúc này lượng dinh dưỡng của yến nhiều nhất và có lợi cho sức khỏe . Có thể chưng kèm một số nguyên liệu khác như táo đỏ, long nhãn, đông trùng.... Trên đây là những thông tin về món yến chưng đường phèn, bạn có thể dùng yến tinh chế để tiết kiệm thời gian. Yến chưng là món ăn giàu dinh dưỡng được rất nhiều người ưa chuộng hiện nay. Các bạn hãy tham khảo các bước chưng yến với đường phèn ở trên để chuẩn bị cho gia đình mình một bát tổ yến thật thơm ngon nhé. Chúc bạn sức khỏe! nguồn: https://thewingsviet.com/
Do You Know How Can a Custom Bakery Packaging Help Your Brand?
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