As a personal fan of trying weird foods and drinks, I was particularly drawn to Kombucha, because, you know, who wouldn’t want to try fermented tea produced by a symbiotic colony of bacteria and yeast?
But I get it...most people think Kombucha is weird. Fermented tea is just a strange concept for the average westerner, but don’t knock this drink down. Just try to change it up. By changing the drink and using coffee instead of tea, it becomes a little easier to become a komcucha fan. It’s a great way to get the coffee lover to enjoy your weird fermented beverage.