2 years ago
in English · 4,036 Views
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5-ingredient honey mustard chicken thighs
3 tablespoons brown deli mustard
2 tablespoons honey
2 teaspoon chopped fresh thyme
½ teaspoon salt
6 boneless skinless chicken thighs, about 2 pounds
Preheat oven to 375 degrees F. Line a large rimmed baking sheet with parchment.
Whisk honey, mustard, thyme and salt in a medium bowl. Add chicken thighs and turn to coat. Arrange chicken on the parchment-lined baking sheet, tucking them into neat thigh shapes.
Roast chicken until cooked through and browned in spots, 40 to 45 minutes. Let rest 4 to 6 minutes before serving.
divalycious clipped in 1 collections
That fresh thyme looks so pretty. And I bet it's really aromatic too.
2 years ago·Reply
Hell yes! Chicken thighs are so underrated, but they have so much flavor and they're delicious. This is also an easy recipe, awesome! I gotta try this soon.
2 years ago·Reply