Sweet, tart, and refreshing. This bubbly cocktail is made with real blueberry jam, but lemon juice and smooth vodka give it a subtle kick. It's an effervescent, fruity, beautiful addition to any summer brunch or barbecue!
Blueberry Prosecco Cocktail
Makes one cocktail
1 1⁄2 tbsp. blueberry jam
3⁄4 oz. fresh lemon juice
1 1⁄2 oz. vodka, preferably Ice Fox
3 oz. Prosecco
5 blueberries, to garnish
Sprig of fresh thyme, to garnish
In a cocktail shaker, combine the jam, lemon juice, and vodka with ice. Shake vigorously for 15 seconds and then strain into an ice-filled rocks glass. Top with prosecco and garnish with the blueberries and thyme.