Sweet potatoes are my favorite food ever. They beat chocolate, strawberries, coffee, and brussels sprouts (yes I love brussels sprouts) by a landslide.
Now batter then in my other love, Panko, and you've got probably the most perfect food in existence.
Find out what you need to go pick up right now to make these gorgeous tots!
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 12-15 tots Ingredients
2 medium sweet potatoes, washed (not skinned)
1 tablespoon nutritional yeast flakes
1 tablespoon ground flax seeds
1 tablespoon almond flour (or flour of your choice)
1 tablespoon corn starch
1 teaspoon salt
½ cup panko crumbs (regular or gluten-free)
Find out how Namely Marly put them together and try out these other great vegan sweet potato recipes: