So I just had to share this with all you foodies out there like me. This is the first time I've ever made them, so it is a little rough. But they taste amazing.
Here is the recipe:
1/2 cup Flour
2/3 cup Water
1 teas. Salt
Egg, beaten (reserve for later...it doesn't go in the batter)
VEGGIES: (2" pieces, julienned)
Green onions, sprinkled with flour
Seafood (chopped, optional)
I used squid, shrimp,crab, and mussels.
2 T. soy sauce
2 teas. water
you can also add a couple drops sesame oil, rice wine vinegar, and a wee pinch of red pepper flake and green onion as well.
Mix batter ingredients in bowl. Throw in veggies. Mix. Add seafood. Heat fry pan. Pour ingredients into pan and pour beaten egg on top. Fry on medium heat until golden brown on both sides.
Note: Be sure to sprinkle green onion and chive with flour so batter will syick better.