RiceCakeFreak
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Really Well Served, Really Well Enjoyed

Presenting wel your food is as important as the way it tastes! I mean jsut look at this Pizza, and how the Sauce is on Top and all. Arghhhh
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Creamy Vegan Garlic Pasta with Roasted Tomatoes
INGREDIENTS 3 cups grape tomatoes, halved 10 ounces whole wheat pasta (such as penne, linguini or fettuccini | Use less if you want a higher sauce:pasta ratio) Olive oil 2 medium shallots, diced 8 large cloves garlic, minced/grated Sea salt and black pepper 3-4 Tbsp unbleached all purpose flour (or another thickener of choice)* 2.5 cups unsweetened plain Almond Breeze (you could also sub up to 1 cup with veggie stock) INSTRUCTIONS Preheat oven to 400 degrees and toss tomatoes in a bit of olive oil and sea salt. Place cut side up on a parchment-lined baking sheet and bake for 20 minutes while you prepare the rest of the dish. Then set aside. Bring a large pot of water to a boil and cook pasta according to package instructions. When done, drain, cover and set aside. In the meantime, prepare the sauce. In a large skillet over medium-low heat, add 1 Tbsp olive oil and the garlic and shallot. Add a pinch of salt and black pepper and stir frequently, cooking for 3-4 minutes until softened and fragrant. Stir in 3-4 Tbsp flour (or other thickener of choice – see notes) and mix with a whisk. Once combined, slowly whisk in the almond milk a little at a time so clumps don’t form. Add another healthy pinch of salt and black pepper, bring to a simmer and continue cooking for another 4-5 minutes to thicken. Taste and adjust seasonings as needed. (Optional: You can also add a few shakes of vegan parmesan for extra flavor at this time if you wish.) If you want an ultra creamy sauce, transfer sauce to a blender (or use an immersion blender) to blend the sauce until creamy and smooth. Place back in pan and reduce heat to a low simmer until desired thickness is reached. Once the sauce is to your desired thickness, taste and adjust seasonings as needed. Then add pasta and roasted tomatoes and stir. Serve immediately and garnish with extra black pepper, fresh basil and/or vegan parmesan cheese.
Fried Rice with Pork Ribs- The most popular lunch in Vietnam
Fried Rice with Pork Ribs (ống thép luồn dây điện imc) is a Vietnamese dish made from rice but not normal rice, which is cracked rice (broken rice). It originates from Saigon and is the most popular dish that locals choose for their breakfast. Today, you can find broken rice in restaurants in most provinces in Vietnam. Broken rice is often served with grilled pork (or ribs or shredded), egg bread, cucumber, carrots, scallions and vegetables that are accompanied by the preferences of customers and a small bowl of fish sauce, a one bowl soup. Although chopsticks are commonly used, for broken rice, forks and spoons are used to fully enjoy the taste of this dish. Broken rice must be the dish that many of you miss the most this epidemic season. Let’s start learning how to cook broken rice at home as delicious as at the shop. 1, Raw materials for preparation 4 medium pork chops 300g broken rice 60g white rice for hearing 100g pork skin 3 chicken eggs 50g lean minced pork 50g vermicelli Dried cat mushrooms 5 small lemongrass plants Minced garlic , minced red onion , minced chili Finely chopped scallions Vegetables served: tomato , cucumber , carrot , white radish Spices: honey , fish sauce , monosodium glutamate , salt , oyster sauce , ground pepper , sugar , vinegar . 2, How to cook delicious pork ribs with rice Step 1: Cook rice The broken rice purchased is washed 2–3 times and cooked in the rice cooker as usual. Step 2: Make grilled cutlet rib Buy cutlet meat, wash and dry with a towel. Next, use a hammer to beat the meat to make the meat thinner and thinner (If you don’t have a hammer, you can also use a regular pestle). Marinate meat according to the recipe: 5 smashed lemongrass sticks , ½ tablespoon MSG , 1 tablespoon seasoning , 1 tablespoon honey , 2 tablespoons oyster sauce , 1 tablespoon fish sauce , ¼ teaspoon ground pepper , 1 tablespoon minced shallot , 1 tablespoon minced garlic and Cook rice for pureed broken rice. Mix well and marinate the meat for 1 hour . Grill each piece of meat on the charcoal stove until golden brown on both sides. If you bake in an oven or an oil-free fryer, you can adjust the temperature to 180 degrees C for 30–45 minutes. Step 3: Making steamed egg rolls Soak dried black fungus in warm water for 20 minutes to bloom, then wash, cut off the legs and chop. The vermicelli soak for 10 minutes and also take away chopped. Mix well minced pork, wood ear, and chopped vermicelli . Crack in 2 more eggs and 1 white (1 yolk left to color the topping). Then season with 2 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of fish sauce and 1 tablespoon of minced shallot. Mix well to infuse the ingredients evenly. Put the egg rolls into the steamer for 30 minutes . Then put the remaining egg yolk on the surface and steam for another 10 minutes to finish. Step 4: Making pork skin Purchased pork skin is washed and boiled quickly for 15 minutes to keep its toughness. After taking out, immediately put the pork skin in ice water to keep it crispy. Soak pork skin for 5 minutes and remove to drain. Thinly slice pork skin. Making hearing : Roast 60g of white rice until it turns golden brown. Let the rice cool completely and put it in a blender. This is one of the ways to make broken rice or how to mix delicious broken rice that you cannot ignore. Mix rice in pork skin Mix hearing into the chopped skin to complete the pork skin. Step 5: Making sourdough Chop carrots and white radishes Buy white radish and carrot, wash, peel and grate into small pieces. Mix 100ml of vinegar, 3 tablespoons of sugar and half a teaspoon of salt and pour into the shredded tubers. Mix well and soak for 1 hour . Pickled foods can be picked up and used immediately after soaking for 1 hour Step 6 Make the onion fat Finely chopped green onions add ¼ teaspoon of salt, ¼ teaspoon of sugar and mix well. Cook the cooking oil and add it to the prepared green onions. Mix until the scallions are fully cooked. Make onion fat and eat broken rice Step 7 Prepare fish sauce Bring to a boil and stir a mixture of 3 tablespoons fish sauce, 3 tablespoons sugar, 3 tablespoons warm water and 1 tablespoon vinegar . Let the mixture cool, then add ½ teaspoon of fish sauce and ½ teaspoon of vinegar , season to taste. Wash the red peppers, pour cold water just enough to cover the peppers and boil until the peppers are soft. Use a spoon to grate the chili. Heat 1 tablespoon of cooking oil , add 1 tablespoon of garlic and sauté until fragrant , then add the chopped chili . Add 1 tablespoon sugar, 1 tablespoon vinegar , boil for about 5 minutes, turn off the heat to cool, then add the chili mixture to the cooked fish sauce. Fish sauce to eat broken rice Mix well and complete a cup of rich fish sauce for a delicious broken rice dish. For those of you who like to eat with tofu, you can refer to the simple way to make tofu with an oil-free fryer of Bach Khoa XANH. 3, Finished product Put the cooked rice in a bowl and turn it upside down on the plate for a nice shape. Drizzle more onion fat over the rice for color. Slice tomatoes and cucumbers and remove the soaked pickles. Place the grilled ribs, egg rolls, skins and cups of fish sauce mixed around the rice to complete a delicious home-made broken pork ribs with pork belly. Plate of rice with pork ribs with many beautiful colors So you have completed a plate of delicious broken rice with a standard taste. With this guide on how to cook broken rice, we hope you can easily do it at home. In addition, you can refer to the recipe to change the wind for the whole family with the attractive vegetarian pork ribs broken rice dish . Thank you for reading my article, you can refer to the articles about Vietnamese cuisine and tourism at my profile offline.
Enjoy the standard crab cake soup in Phu Quoc - Vietnam
Referring to delicious dishes made from crabs, do not ignore the famous crab soup cake. This is a nutritious dish with a delicious, cool taste of the sea that is loved by many people. Check out 4 ways to cook banh cuon with crab in each region below. ong ruot ga loi thep Cake soup cooked with crabs is a delicious and nutritious dish that is loved by diners from all over the world (Photo: @lititagram) Crab soup cake is a dish with a rustic, sweet flavor that is loved by many people. If you are also a loyal follower of this delicious dish, please immediately refer to the 4 regional cooking methods below to treat the whole family to a bowl of delicious cake soup! Depending on the region, the crab soup will have its own color depending on the taste of the local people. For people in the South, banh chung is usually delicious, sweet, and has a mild fragrance. In contrast, people in the North and Central region have a preference for bold foods, so Banh Canh is also somewhat rich, with a characteristic flavor of the sunny and windy land. 1. How to cook Southern style crab cake soup Southern people are always gentle and flutter with their fragile and sweet beauty. Saigon crab soup cake or Vung Tau crab soup cake all have an irresistible sweet and fragrant flavor. 1.1. Preparation ingredients To make delicious Southern-style crab cake soup , you need to fully prepare the following essential ingredients: Live crabs: 3 Tapioca flour: 1.5 bowls Rice flour: Half a bowl Red cashew: 2-3 nuts Ingredients for making broth: laksa leaves, green onions, coriander, lemon leaves, purple onions Seasoning: salt, pepper, seasoning, main noodles,... Crab - An important and indispensable ingredient of Southern crab soup (Photo: collectibles) 1.2. Steps to take  How to make the best Southern-style crab soup with specific steps: Step 1: Prepare ingredients To cook the best crab cake soup, you need to choose the right type of crab, still fresh, especially the bigger one. Then wash and cut off the legs and apricots. Crab eggs also need to be cleaned to make a separate bowl. Put the prepared crab meat in a bowl, add salt, pepper and seasoning just enough and mix well. You should leave the bowl for 30 minutes for the crabs to absorb the spices. Lettuce, scallions, and coriander are picked to remove dead leaves and insects. Then cut into small pieces. Peel the purple onion, chop finely. Preliminary processing of crabs is an important step in how to cook Southern crab soup (Photo: collectibles) Step 2: Make the noodle soup Mix rice flour and tapioca flour together, place in a bowl, add boiling water slowly, mix until smooth. Roll the dough out thinly and then use a knife to cut it into bite-sized pieces. To make soft and chewy banh chung, it is necessary to pay attention to the kneading step (Photo: collectibles) Step 3: Complete the Southern crab soup cake Prepared cashews are stirred in a hot oil pan until the water turns reddish brown, then remove the seeds. Sauté onion, add crab eggs and gently stir. Then pour in all the crab meat and stir-fry until cooked. When the crabs are fragrant, you add filtered water, just enough cashew water to the above mixture, seasoning to taste. Put the noodles in the bowl and then scoop the crab meat on top. Slowly add the broth until the ingredients are submerged. Finally add scallions, laksa leaves, coriander and enjoy the famous crab soup with hot Southern flavor.
Let’s learn how to make Grilled spring rolls in Vietnam
Grilled spring rolls are grilled pork or grilled meatballs of Vietnam, and is a popular dish in this country, sometimes used as an individual appetizer or snack, or served with noodles (or rice. ) as a main dish. Grilled spring rolls are specialties of Khanh Hoa province (Nha Trang). 1, The ingredients are prepared for Nha Trang grilled spring rolls Raw spring rolls 200 gr Minced pork 550 gr Fatty meat 100 gr Pork liver 50 gr Shrimp 4(medium size) Glutinous rice 100 gr Tapioca powder 2 tablespoons Roasted peanuts 1 piece Rice paper rolls 200 gr(1 package) Fresh lemongrass 500 gr(10–15 plants) Minced garlic 2 teaspoons Minced red onion 2 teaspoons Soy sauce 1 teaspoon Oyster oil 2 teaspoons Cashew oil 3 teaspoons Fish sauce 2.5 tablespoons Cooking oil 300 ml Common seasoning 1 little(salt / ground pepper / sugar) 2, Implementation tools 2.1 How to choose to buy fresh raw pork Should choose to buy raw ham that have been made and packaged discreetly and carefully to ensure food hygiene and safety. If you choose to buy pre-packaged raw pork, the package must ensure that there is no odor, no watery discharge, no tearing, no openings and no signs of being erased, altered or patched. Raw sausage is an extremely popular cooking ingredient, so you can easily find and buy yourself the best part of raw pork at markets, food stores or at supermarkets. 2.2 How to choose to buy fresh pork You should choose pieces of fresh pork with bright colors, the fat will be white in a slightly ivory color. Avoid choosing pieces of meat that are strangely colored, pale, or too dark. Delicious meat when smelling it will not have a strange smell. Pieces of meat that have a strange, fishy, or rancid smell mean that the meat is spoiled or has not been stored in the right conditions. Try pressing on the meat with your hand and see that the meat is firm, not too hard, not too mushy, and if there is no slime coming out, you can choose to buy it. Advertisement: ống ruột gà lõi thép bọc nhựa PVC 3, How to cook Nha Trang grilled spring rolls with an oil-free fryer 3.1 Prep and marinate pork The pork fat you wash with diluted salt water, then rinse with warm water and then drain, then diced the meat. Next, you put 500gr of ground pork, 100gr of pomegranate fat and 200gr of raw ham into a bowl and marinate with a mixture of spices including: 2 tablespoons tapioca starch, 1 teaspoon sugar, 2 teaspoons oyster sauce, 1 teaspoon fish sauce, 1 teaspoon minced garlic, 1 teaspoon minced shallot, 1 teaspoon ground pepper and 2 teaspoons cashew oil. Blend the mixture together until it feels smooth. Then let the mixture sit for 60 minutes for the meat to absorb the spices. 3.2 Grilled spring rolls When you buy fresh lemongrass, you wash it, remove the outer shell, then smash the head, cut off the top to have lemongrass segments about a hand long. You can replace fresh lemongrass with bamboo skewers Next, you take the marinated meat mixture and wrap it around the top of the lemongrass plant, so take a moderate amount of meat for each plant so that the meat is cooked evenly and not burnt. After that, you put spring rolls in an oil-free fryer and bake at 180 degrees C for 10 minutes, after 10 minutes you open the pot to check and flip the spring rolls evenly and then continue to water at 180 degrees C for another 3–5 minutes, ripe. 3.3 Make dipping sauce After buying shrimp, you wash it with clean water, then peel it, remove the thread and remove the shrimp head, then mince it with 50g of pork and 50g of pork liver. Soak 100g of glutinous rice overnight, then put the rice in the pot and cook for 10–15 minutes until the porridge is soft and then put it in the blender. Next, add the remaining minced onion and garlic and fry with 1 teaspoon of cashew oil until fragrant, then add shrimp, pork, and pork liver and stir-fry for about 3–5 minutes until the pork liver is just cooked. . After stir-frying, put the mixture in a blender for about 3 minutes, then turn on the stove and put the glutinous rice porridge into the pan. Season with 2 tablespoons fish sauce, 1 teaspoon soy sauce, and 1.5 teaspoons sugar. Heat the sauce mixture over medium heat until the sauce thickens. You prepare to add some onion fat , fried onions and roasted peanuts to the dipping sauce when using. 4, Complete - To make crispy pancakes to eat with spring rolls, roll the rice paper rolls into the shape of a cigarette, wet the rice paper so that it doesn’t fall apart, and then fry it with 300ml of cooking oil on medium heat until it turns golden brown. is to be. - After completing the above steps, put the grilled spring rolls on a plate with the dipping sauce. Grilled spring rolls can be eaten with green bananas, bean sprouts, pineapple and raw vegetables or eaten with fresh vermicelli or rice paper rolls with cucumber, mango, white radish. 5, Finished product Delicious grilled spring rolls will have a light crunch, fragrant, chewy and flexible, the fat layer is not greasy and too fatty. A portion of grilled spring rolls with eye-catching, harmonious colors and characteristic aromatic flavor will make the meal more cozy. Thank you to read all the article, please visit my profile for more delicious dishes in Vietnam!
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Chicken Alfredo Baked Ziti
Delicious chicken and ziti tossed with a lighter alfredo sauce and baked up to cheesy perfection. INGREDIENTS: CHICKEN BAKED ZITI INGREDIENTS: 12 ounces ziti (or any pasta shape) 2 cups shredded, cooked chicken (about 2 small chicken breasts) 1 batch alfredo sauce (see below) 1 1/2 cups shredded mozzarella cheese (I used 2% low fat) (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley) ALFREDO SAUCE INGREDIENTS: 1 Tbsp. olive oil 4 cloves garlic, minced 3 Tbsp. flour 1 cup chicken broth 1 cup low-fat milk (I used 1%) 3/4 cup freshly-grated Parmesan cheese 1/2 tsp. salt 1/4 tsp. black pepper DIRECTIONS: TO MAKE THE CHICKEN BAKED ZITI: Preheat oven to 375 degrees F.Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired. TO MAKE THE ALFREDO SAUCE: Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.
Hoa Lan - Quán cháo bồ câu ăn tối về đêm nổi tiếng ở Vũng Tàu.
1. Thương hiệu cháo bồ câu Hoa Lan Kể từ ngày thành lập cho đến tận bây giờ, thương hiệu cháo bồ câu Hoa Lan là một trong những địa điểm ăn uống rất được thực khách ưa chuộng khi đến Vũng Tàu. Với niềm đam mê đối với ẩm thực Việt, quán đã tạo nên thương hiệu cháo bồ câu của riêng mình và là một quán ăn tối về đêm nổi tiếng ở Vũng Tàu và rất được nhiều người yêu thích. Đến nay, quán vẫn nổi tiếng với món cháo bồ câu là một trong những món ăn đặc sản địa phương mà bạn không thể bỏ qua khi đến với Vũng Tàu. Tuy quán có giá nhỉnh hơn so với mặt bằng chung nhưng địa điểm cháo bồ câu Hoa Lan luôn tấp nập khách ra vào. Một phần vì đây là quán được sự giới thiệu rất ưu đãi của những du khách địa phương nên mọi người thường tò mò đến thử, nhưng phần nhiều là yêu thích hương vị và chất lượng sạch sẽ, uy tín. Quán nằm ở đường Đồ Chiểu trung tâm thành phố một con đường đông đúc và nhộn nhịp vào những ngày cuối tuần. Quán có không gian thiết kế không gian khá rộng và sạch sẽ và hiện đại, bạn không cần lo lắng về chỗ đậu xe, cũng như sức chứa tại quán có thể phục vụ lên đến 100 người ngồi dù nhiều lúc khách rất đông. 2. Không gian của nhà hàng Quán rộng rãi và có rất nhiều bàn ghế và cũng đầu tư hơn về không gian để thực khách thưởng thức món ăn một cách trọn vẹn nhất. Không gian quán được thiết kế ấm áp, gần gũi. Đặc biệt, xung quanh điểm nhấn là những loài hoa lan rất thu hút và những loại cây xanh như kim ngân, phát tài cũng làm không khí trở nên mát mẻ hơn. Khắc họa lên tường cũng có những khung ảnh mang đậm chất thiên nhiên và phóng đãng. 3. Đánh giá về chất lượng món ăn 3.1. Các món bồ câu đa dạng, chất lượng Đến với quán cháo bồ câu Hoa Lan. Bạn sẽ được thưởng thức những món làm từ chim bồ câu cực kỳ hấp dẫn. Một nồi lẩu cháo bồ câu trang trí vô cùng hấp dẫn với hàng loạt những loại đồ ăn kèm khác nhau. Nào là đậu phộng, bánh đa, bánh quẩy, rau tươi. Bồ câu ra ràng đi cùng với các loại rau thơm như là cải xanh, mồng tơi, giá, mướp, tía tô thơm lừng và chút bùi bùi của đậu xanh và thơm thơm của hạt sen nên bạn không hề thấy mùi tanh. Kết hợp ngon nhất là khi ăn bồ câu với trứng gà ta, dằn thêm nước mắm ớt đi kèm để vừa ăn, tạo nên một hương vị thơm thơm và cay cay, bạn sẽ cảm nhận được sự hòa quyện của vị ngọt tinh khiết bổ dưỡng của món ăn truyền thống này. Tuy đa dạng là thế những món nào cũng chất lượng. Bồ câu của quán cũng chia làm 2 loại, bồ câu chặt và bồ câu bằm. Bồ câu bằm thì khi lên món lẩu cháo sẽ thành nạm thịt nhỏ cho thực khách dễ ăn, dễ chấm. Về bồ câu chặt thì là chặt thành những khúc thịt rất tĩ mĩ, khi nấu lên rất thơm và mềm, nhìn như rất giống một cái dùi mì vịt tiềm thu nhỏ nhìn đã vô cùng. Với những ai thích theo kiểu truyền thống hoặc theo kiểu hầm thuốc bắc bổ xung sức khỏe thì nhớ dặn nhân viên nhé. 3.2. Nước chấm Và đặc biệt, quán chuẩn bị nước chấm là một loại nước mắm hảo hạng từ Phú Quốc. Nước chấm của quán sử dụng mắm thơm lừng, mùi cá cơm và muối biển và có một màu đỏ đô cực bắt mắt. Để nước chấm được thơm ngon hơn, mắm đầu bếp được hấp cách thủy, màu ngả nâu và cho vào một chút đường cho dịu vị. Khi ăn tùy theo khẩu vị mà thực khách có thể vắt chanh và bỏ ớt vào. Ngoài cháo bồ câu, thực đơn của quán còn có thêm món cháo hào sữa thiên, lẩu mì bồ câu tiềm, phở Hoa Lan.. rất hấp dẫn cho thực khách lựa chọn. 4. Thực đơn cháo bồ câu Hoa Lan Sau đây là giá cả trong thực đơn của Hoa Lan mà bạn có thể tham khảo: Món chính: Cháo bồ câu đậu xanh hạt sen: 150.000 VND Cháo bồ câu tiềm táo tàu hạt sen: 180.000 VND Bồ câu quay Rô Ty: 150.000 VND Bồ câu quay Hông Kông: 150.000 VND Bồ câu quay nướng mọi: 170.000 VND Bồ câu chiên nước mắm: 150.000 VND Bồ câu quay nướng muối ớt: 170.000 VND Mì bồ câu tiềm Hoa Lan: 180.000 VND Xôi bồ câu: 180.000 VND Bồ câu hầm thuốc bắc: 180.000 VND Cháo hàu sữa thiên nhiên: 90.000 VND Phở Hoa Lan: 80.000 VND Bún bò: 80.000 VND Hàu chiên trứng: 300.000 VND Cơm chiên cá mặn: 80.000 VND Cơm chiên hải sản: 80.000 VND Cơm chiên tỏi: 60.000 VND Cơm chiên trứng chiên: 70.000 VND Đồ ăn thêm: Bánh đa: 10.000 VND Bánh quẩy: 20.000 VND Đậu phộng: 20.000 VND Dưa hấu: 40.000 VND Trứng gà ta: 10.000 VND Cháo thêm: 50.000 VND Khăn: 5.000 VND Trà đá: 5.000 VND Bên cạnh đó, nhà hàng còn có rất nhiều những loại đồ uống cho bạn tha hồ lựa chọn. Có thể kể đến các loại bia, rượu táo mèo, vodka, coca, pepsi, nước trà tắc mật ong, nước sâm, sữa đậu nành lá dứa,.. 5. Địa điểm cháo bồ câu Hoa Lan Địa chỉ: 18 Đồ Chiểu, Phường 1, Thành Phố Vũng Tàu, Bà Rịa Vũng Tàu Thời gian mở cửa: 16h – 5h30, từ thứ 2 đến chủ nhật Số điện thoại: 0902.697.610 Trên đây là đánh giá về thương hiệu cháo bồ câu Hoa Lan. Có thể nói, đây là địa điểm quán ăn tối về đêm chuẩn vị Vũng Tàu và được lòng rất nhiều thực khách. Nếu ghé thăm nơi đây, chắc chắn bạn không thể bỏ qua địa điểm mang thương hiệu cháo bồ câu thơm ngon bổ dưỡng này đâu nhé!
Tomato Basil Pasta!
Blow your MIND" Tomato Basil Pasta! - No Straining, just Stirring (Please click on pic then click SHARE so recipe saves to your timeline. You can refer back to it later!) Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below) Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients 12 ounces pasta (I used Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Parmesan cheese for garnish Directions Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
Thanh Hoa shrimp cakes - Street specialties in Thanh Hoa Vietnam
Thanh Hoa shrimp paste is a specialty that anyone who comes to this land must try at least once. If you haven't had a chance to taste this dish yet, save the recipe below so you can enjoy it at home! Thanh Hoa shrimp paste - Thanh Hoa specialties are hard to resist (Photo: Collectibles) Not only sour spring rolls, Thanh Hoa shrimp paste is also an attractive and famous dish of Thanh country thanks to the characteristic flavor of fresh shrimp from Sam Son sea. If you have not had the opportunity to enjoy this dish, you can refer to the following ways to prepare it at home. Advantage: bảng giá ống ruột gà lõi thép 1. Typical flavor of Thanh Hoa shrimp paste  If Hanoi has West Lake shrimp cakes, Saigon has shrimp rice paper rolls, etc., Thanh Hoa's specialty with shrimp paste is a delicious dish that everyone who comes here must try at least once. Thanh Hoa shrimp paste is made from the main raw material of fresh shrimp from Sam Son sea, which is rich in nutrients and minerals. Shrimp after catching will be cleaned, pounded by hand instead of being put in a blender, so the shrimp will still retain the sweetness and lightness of shrimp meat when eaten. Thanh Hoa shrimp rolls are best eaten at the beginning of autumn - early winter, when the whole family gathers around the charcoal stove, grilled each piece of fragrant shrimp paste and enjoy together, creating a beauty in the heart. Thanh Hoa cuisine. 2. How to make Thanh Hoa shrimp paste standard and attractive In fact, how to make delicious Thanh Hoa shrimp paste is not difficult, if you have not had the opportunity to directly enjoy this dish, you can refer to the method below to prepare it at home! 2.1. Ingredient: Black tiger shrimp: 500g; Pork: 300g (You should choose a piece of meat with both lean and fat to create moisture and soften the patty); Pho cake: 200g (You should choose thick and chewy cakes so that when baking the rolls do not break); Gac intestine: 1 bowl; Papaya: 100 - 200g to be used as a pickle with dipping sauce; Carrot: 1 small tuber; Onions, garlic, chili: 1 bulb each or depending on your taste you want to give more or less; Raw vegetables: lettuce, coriander, basil,... to serve as a side dish; Condiments: fish sauce, sugar, salt, soup powder, cooking oil, pepper, main noodles (if any). 2.2. Steps to process Thanh Hoa shrimp paste Step 1: Prepare shrimp Before proceeding to make Thanh Hoa shrimp paste, you need to preliminarily process the shrimp to completely eliminate the fishy smell. Shrimp after washing, soaking in salt water for 3-5 minutes, remove the head, peel the shell, remove the black thread on the back and wash the dirty part of the shrimp head. Finally, blanch in boiling water and remove to cool.  Step 2: Processing pork belly Bacon is only washed, cut into small pieces, put in the pan, slightly browned. Then pour the meat into the prepared shrimp, season with ½ teaspoon of pepper, ½ teaspoon of salt, 1 teaspoon of fish sauce and leave for 5-7 minutes to infuse the spices.  Step 3: Make Thanh Hoa shrimp paste The standard recipe for Thanh Hoa shrimp paste is to pound the meat and shrimp in a stone mortar until they blend together into a beautiful pink color. Although it takes a bit of time, pounding the rolls by hand will help retain the sweetness of the meat and shrimp and when you eat, you will still feel the full flavor than putting it in the blender. If you don't have time, you can still put the meat and shrimp in the blender, but don't grind too much or the meat will be crushed.(Photo: Collected) Step 4: Prepare fresh gac fruit Soak fresh gac with white glutinous rice wine for 3-5 minutes to slightly peel off the outer membrane, then remove the seeds, keeping the flesh. Mix half a teaspoon of sugar, add water to the gac, then grind or pound it and then mix the gac with the shrimp meat above to create a beautiful red color.  Step 5: Stir fried shrimp paste The next step in how to make Thanh Hoa shrimp cakes is to stir-fry the shrimp paste. You peel the onion, garlic, chili, mince it and put it on the pan to fry it, then pour the mixed shrimp meat and gac into the island.  At this point, you add 1 teaspoon of fish sauce, 1 teaspoon of seasoning, 1 teaspoon of pepper and stir until the meat is cooked, infuse the spices and then let it out.  Step 6: Roll cha This is the final step in making Thanh Hoa shrimp paste. You cut pho into small rectangular pieces about the palm of your hand, add the cooked fried filling and roll it into small spring rolls.  When rolling, you should try to make sure your hands are tight so that when baking the filling does not come out.(Photo: Collected) You can grill each one directly or clip it to a bamboo stick to bake several at a time. When you see that the outer shell is golden, crispy, slightly burnt with a fragrant aroma, then the shrimp paste is cooked and can be enjoyed immediately.  Step 7: How to make the right shrimp paste dipping sauce Thanh Hoa shrimp cakes are delicious thanks to the sweet and sour sauce served, this can be considered the "soul" of the dish. To make the right dipping sauce, you just need to mix 3 tablespoons of fish sauce with 2 tablespoons of sugar, 2 tablespoons of MSG, 1 tablespoon of pepper, 1 tablespoon of vinegar, 1 pinch of chili and minced garlic, add the squeezed papaya. Add salt then stir well. Thanh Hoa shrimp paste is delicious and crispy, combined with sweet and sour dipping sauce and raw vegetables, you will never get bored.(Photo: Channel 14) 2.3. How to enjoy Thanh's shrimp paste The best way to enjoy Thanh Hoa shrimp paste is when it has just been grilled, still hot and the outer shell is still golden and crispy. You can eat it to feel the full taste of the meat, the sweetness of the shrimp or the most popular way to eat it is to roll it with raw vegetables, rice paper, dipped in sweet and sour fish sauce. Another way of eating you can also try is to eat it with vermicelli to make Thanh Hoa shrimp vermicelli that is both delicious and strange.(Photo: Lao Dong Newspaper)  Shrimp fried rice is a delicious Thanh Hoa dish that you can enjoy at any time, but the best is when the weather is a bit chilly, sitting around the charcoal grill will double the deliciousness. 
Vegan Roasted Red Pepper Pasta
INGREDIENTS PASTA 2 red bell peppers 2-3 Tbsp olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped Sea salt and ground black pepper 1.5 cups Unsweetened Original Almond Breeze Almond Milk 2 Tbsp nutritional yeast 1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice) Pinch red pepper flake (optional, for heat) 12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice) FOR SERVING Vegan parmesan cheese Finely chopped fresh parsley or basil INSTRUCTIONS Heat oven to 500 degrees F and roast red peppers on a baking sheet until charred - about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside. Cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside. While the red peppers are roasting, bring a large skillet over medium heat and sautee onion and garlic in 2-3 Tbsp olive oil until golden brown and soft - about 4-5 minutes. Season with a generous pinch of salt and pepper and stir. Remove from heat and set aside. Transfer sautéed shallot and garlic to blender with roasted peppers, almond milk, red pepper flake, nutritional yeast and cornstarch. Season with desired amount of salt, pepper and red pepper flake. Blend until creamy and smooth, taste and adjust seasonings as needed, adding more salt and pepper or nutritional yeast for flavor. You want the flavor to be pretty robust and strong since the noodles don't have much flavor - so be generous with your seasonings. Once blended, place sauce back in the skillet over medium heat to thicken. Once it reaches a simmer, reduce heat to low and continue simmering. Once sauce is thickened to desired consistency (see photo), add noodles. However, before tossing add a touch more olive oil, salt and pepper to the un-tossed noodles for added flavor. Then, toss to coat. Serve with (generous amounts of) vegan parmesan, red pepper flake and fresh chopped parsley or basil.