AlloBaber
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Why Do YOU Love to Cook? – A Cooking Conversation

Hey guys!
Allow me to introduce myself. I'm @allischaaff, and two of my BIGGEST hobbies in the world are cooking and eating. :) I especially like cooking and eating in the company of other people.
I've been really appreciating the Vingle Food and Cooking communities, because they're a great place to share my love for food. I'm having so much fun writing cards and hearing your guys' feedback on them! I'd love to exchange even more deeply about our mutual passion for cooking. So instead of sharing a recipe in this card, I'm starting a conversation. Here's my question for you all:

Why do you love to cook?

Because you love to eat?
Because you want to save money and eat better?
Because you love the process of making something beautiful (and tasty)?
Because you love to see the enjoyment on someone's face as they devour something you cooked for them?
There are so many reasons to cook, and I'm sure as a community we embody almost all of them. :) Looking forward to hearing what you (yes, you!) have to say! :D
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OH BOY. I keep meaning to write something here, but it's such a long story. I love cooking because it's just so awesome to be able to say that you're the one who made it, you know? I actually began cooking back when I was a broke college student who wanted to be able to eat Chinese food take-out everyday but didn't have the funds. And then I thought 'Hey, who says I can't just learn how to make Chinese food?' So I started with my favorite take-out recipes and branched out from there. I think my favorite part about cooking is how it actually kind of makes you lose weight? When you're cooking for yourself, you know all the ingredients you're putting in there, so there's no surprises and no crazy preservatives throwing your body for a loop. Just making something yourself versus buying it premade somewhere else tends to save you a whooole lot in the nutritional realm.
@TerrecaRiley I try? haha, just let me know if you need more encouragement :)
@MaryPanda There you go again! in loving this. So much encouragement. U speak truth
@TerrecaRiley awwww why thank you :') I think this is the first time I've actually inspired someone! all I can say is that things take time, before I cook I have to make sure I read a recipe like 50 times before I decide I'm ready and make sure to have everything I need. If I know I'm not ready or unsure I'll do more research, like watch videos to make sure I know what to do. I also do trials so I know how I can cut my time limit or stress level down and what to cut out. I appreciate that you're doing what you need to for your husband :) as spouses we try to do our utmost best for our better half even if it's something that may make us pull our hair!
Sorry, I'm a little late to this! But why do I love to cook and bake? Honestly, food is the #1 joy in life. That's not to say that I don't have other things to be happy and thankful for - I really do, and I appreciate every one of them - but for as long as I can remember, food has always been at the top of my list. It took me a while to accept that about myself, as if I should be cherishing something more "meaningful" than just food, but I finally gave in and really started to embrace it in my late 20's. Loving food just means I'm happy most of the time, because there's great food practically anywhere you go - especially if you take the time to make it yourself :D
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These days people do have alternative lifestyles. These recipes are simple and quick. Vegetarian Meals Here are some fresh and simple vegetarian meals you could make for a healthy date dinner. Media Monsters Taglist Come join us A: @AaliyahNewbell @AshleiRyals B: @BTSxEXO @Bangtanss C: @CandyApple22 D: @deeeDUH E: @EvilGenius @EmilyGardner F: @FalseLove @Foxxyjinxx J: @JessyRay19 @jungkooknovieka @jimin21abs @JohnEvans @JasmineGregory K: @kouvarisb @KassiIverson @kimchikpop @KwonOfAKind L: @LadyL @Leolaring M: @Mightymuffin @merryjayne13 @mbg3t @mycreativename @MelissaGarza @mrsax2018 @MorganAlys N:@nimm14 @normabm7 P: @PierceHorizon R:@requiem101 V: @Vay754 Z: @ZakariahForbes @ZoilaObregon DO NOT COPY TAGLIST If you want to be removed please message us and we will untag you! If you want to be added comment below! 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Traditional Confectionery Shop Wales UK – Buying The Best Quality Goods
To make the treat your sweet tooth or for gifting others, you should be glad to buy sweet from a reputed stores. A cheerful heart and mind can think creatively and out-of-the-box to fix any issue. On the off chance that there is any traditional Confectionery shop Wales UK online, you don't miss to give it a look since sweets accessible in the shop are related with your excellent recollections. You begin reviewing each one of those recollections to feel charmed. The advantage of sweets that has on our lives are many: Being emotionally healthy: Sweets can totally switch the gloomy state of mind. At whatever point you are miserable or despondent, sweets can change your state of mind. This is genuine that your brain delivers the cheerful hormones, at whatever point you eat sweets. Tragic chemicals and cheerful chemicals that the human mind produces are reflected in the individual conduct. Somebody, who is out of resentment if eats sweets so their chemicals get quiet, which delivers their pressure. Medical advantages: It is an obvious fact that satisfaction isn't the objective, it is an excursion. Wellbeing is the significant boundary that ties up satisfaction throughout everyday life. Sweets from the Sweet table Wales somewhat enhance the wellbeing. They are over-burden with calories. To keep up the sugar level in the blood, sweets are perhaps the best other option, which you can check out however with master help or directions as it were. Celebrate your holidays: Celebrating the holidays without sweets is no bliss. Be it Christmas, Easter or some other celebration, it is inadequate without sweets. Celebrations are not just about the easing up the lights, wearing new dresses, adornments, yet in addition includes some mouth-watering sweets retro Port Talbot UK that makes the event special. This isn't about the celebrations, yet every fresh start in the life should begin with sweets. So, in any glad event, we serve the container of sweets to the visitor and relative to cause them to understand the genuine importance of satisfaction. This is genuine that life is tied in with sharing the upbeat second together. Sweets additionally help to develop the solid obligation of relationship with each other. You can communicate your sentiments towards other, by gifting them the crate of heavenly sweets. Conclusion This has been trailed by the predecessors that, one should not miss to carry the case of sweets when you are visiting somebody's place interestingly. This is the manner by which; individuals share their joy with sweets to feel associated with each other. In this way, don't delay, purchase tasty and quality sweets from the sweet shop, to spread bliss in general. Source URL: https://bit.ly/3h0YDjR
Phân biệt tôm đông lạnh và tôm bị đông đá
Tôm được cấp đông khi chúng còn sống theo phương pháp đóng băng từ nhiệt độ âm dưới hoặc bằng 18oC, thông thường tôm đông lạnh được cấp đông nguyên con còn đầu và vỏ, tuy nhiên tùy vào nhu cầu của khách hàng, tôm cũng còn được sơ chế trước khi đông lạnh như bỏ đầu, bỏ vỏ hoặc bỏ đuôi. Tôm đông lạnh cần phải kiểm tra chất lượng như kiểm tra về Formon, Ure, Kim loại nặng… trước khi được đưa vào đông lạnh. Tôm sau khi đông lạnh vẫn phải kiểm tra chất lượng về nhiệt độ mỗi ngày để cam kết chất lượng tôm trước khi đi ra thị trường và đến tay người tiêu dùng. Bạn có thể tìm mua tôm đông lạnh tại các siêu thị lớn hoặc các cửa hàng hải sản uy tín trên thị trường, ngoài ra bạn vẫn có thể bắt gặp tôm đông lạnh ở hầu hết ở các chuỗi nhà hàng hoặc nhà hàng buffet lớn. Việc lựa chọn ăn tôm đông lạnh có thể không quen thuộc với người Việt, vì thói quen thích ăn hàng tươi sống, tuy nhiên tôm sống bạn đang ăn có thể chứa nhiều kháng sinh và không rõ nguồn gốc vẫn gây hại cho cơ thể, vì vậy việc lựa chọn ăn tôm đông lạnh (không còn xa lạ với các quốc gia lớn như Mỹ, Anh, Canada, Nhật Bản…) sẽ giúp bạn biết rõ nguồn gốc của và xuất xứ của tôm, hiểu về giá trị dinh dưỡng và chất lượng tôm một cách rõ ràng nhất. ["media_box_1620182530640_0"]
A Crème Brûlée, in Cocktail Form
As @marshalledgar recently observed, there truly is a made-up food holiday for every day of the year. And according to the powers that be, today is National Crème Brûlée day! Why do we Americans celebrate a dessert that the French, Spanish, and British all claim to have invented, you ask? Because it's PURE AMAZINGNESS. Delicate vanilla cream with a crunchy, crackling caramelized shell – come on, who wouldn't want to dedicate an entire day to singing its praises? Not all of us have the time or tools to whip up a crème brûlée at a moment's notice (although you totally should, using my recipe here), so I've researched an easier way to get your fix this holiday: the Crème Brûlée cocktail. There are plenty of versions out there, but so far, this one seems the best and most accurate in flavor. That's thanks to the homemade "burnt sugar"-flavored simple syrup, to give the cocktail a true authenticity. Give it a try tonight, and share your thoughts! Crème Brûlée Cocktail Original recipe by A. Huddleston of Cook In / Dine Out To make this incredibly delicious drink of the gods, you will need: 1 oz. vanilla-flavored vodka (like Stoli Vanil) 1 oz. heavy cream 1 oz. vanilla burnt sugar syrup (see recipe below) Assembling the cocktail is simple. Chill a martini glass in the freezer for at least 10 minutes. Stir the ingredients together, and then serve in chilled martini glass. If you have a cocktail shaker, try shaking the ingredients together with ice, and then straining into the glass for a colder final product. Vanilla Burnt Sugar Simple Syrup To make the easy homemade syrup, you will need: 1 cup water 3/4 cup sugar 1/2 vanilla bean pod 1. Heat the sugar in a small (8-inch) frying pan over medium heat. Leave sugar undisturbed until it begins to melt and then stir sugar as in melts and caramelizes until all the sugar has melted and it is a dark amber color. 2. Meanwhile, add water to a saucepan. Cut the vanilla pod in half lengthwise and use a knife tip to scrape the vanilla beans into the water. Add the pod halves to the water and bring to a boil. 3. Pour the burnt sugar syrup into the boiling water (be careful of sputtering, you may want to stand back a bit). Continue boiling and stir to dissolve any hardened clumps of syrup. Set aside to cool. Strain when cooled and store in a container in the refrigerator. I hope you all celebrate this lovely holiday with a sweet and creamy Crème Brûlée Cocktail. Enjoy!