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Puerto Rican Fried Chicken Chicharrones de Pollo
Fried chicken is a universal food, but Latin America has chicharrones. Chicharrones are fried chunks of chicken. Normally, you'll see whole parts of chicken like the leg, thigh, or breast, but for chicharrones the pieces are cut even smaller. For example, you'll take a chicken thigh and cut them in chunks.
They are seasoned, shaken in flour, and they are deep fried in very hot oil.
You'll also want to keep the skin on these! Actually, you must!

What You'll Need:

Chicken (whole or pieces)
Sazon Goya
3 lemons
Garlic seasoning

How To Make It:

1) Cut chicken into pieces
2) Season chicken with squeezed lemon, adobo sazon, salt, pepper, and garlic seasoning. Let chicken soak in seasoning for about 30 minutes or longer.
3) Roll chicken into flour.
4) Heat oil to 400 degrees Fahrenheit. Fry for 3 minutes. Lower heat to 300 degrees Fahrenheit, fry for 10 minutes.

Happy National Fried Chicken Day!

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