Fabulous coral pink booze-free cocktails are going to be flying off the wait staff platters with this Martha Stewart recipe: Equal parts sparkling water and guava juice.
The secret to making this a spectacular wedding must-have are the pansy ice cubes. So while not all flowers can be eaten, pansies are totally edible and non-toxic. Throw them into some ice cubes and you've got a darling display of drinkables. Be prepared to make double batches of this because it's going to fly!
For other drink recipes--mostly with alcohol--click here!