2 years ago1,000+ Views
Booze-Free Sparkling Cocktail
Fabulous coral pink booze-free cocktails are going to be flying off the wait staff platters with this Martha Stewart recipe: Equal parts sparkling water and guava juice.
The secret to making this a spectacular wedding must-have are the pansy ice cubes. So while not all flowers can be eaten, pansies are totally edible and non-toxic. Throw them into some ice cubes and you've got a darling display of drinkables. Be prepared to make double batches of this because it's going to fly!
For other drink recipes--mostly with alcohol--click here!
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Sounds super refreshing!
2 years ago·Reply
It sure does! I think the magic comes in with the pansy ice cubes, though. That is the best!
2 years ago·Reply
Gotta try that. :)
2 years ago·Reply