4 years ago
neaa
in English · 4,638 Views
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Pav Bhaaji
Ingredients: Pav Buns - 10 Onions - 2, finely chopped Coriander Powder - 2 tblsp Tomatoes - 2 cups, finely chopped Cumin Powder - 1 tblsp Potato - 2 cups, cooked and mashed Chilli Powder - 1 tsp Peas - 1/2 cup, cooked Pav Bhaji Masala - 1 tblsp Green Beans - 1/2 cup, finely chopped Coriander Leaves - 1 cup Cabbage - 1 cup, shredded Lemon Juice - 1 tblsp Capsicum - 1/2 cup, chopped Ginger - 2 tsp, grated Garlic - 1 tsp, crushed Green Chillies - 2, finely chopped Water - 1/2 cup Salt as per taste Method: 1. Add onions to hot oil and fry till pink. 2. Add garlic and fry for a minute. 3. Add tomatoes, salt, coriander powder, cumin powder and chilli powder. 4. Stir for a minute. 5. Add the other ingredients and cook on low heat for 5 minutes. 6. Cook chopped vegetables except capsicum, covered for 5 minutes on medium heat. 7. Mash well. 8. Add 1/2 cup of water and simmer. 9. Add chopped capsicum. 10. When all the vegetables are well mixed, garnish with coriander and lemon juice. 11. For the pavs, slit the pav buns horizontalls from the middle. 12. Apply butter on the cut surface and fry in hot pan. 13. Remove when it is golden brown. 14. To serve, sprinkle chopped onions, coriander and pav bhaji masala over bhaji. 15. Serve hot with pav buns. cr: http://www.awesomecuisine.com/recipes/54/pav-bhaji.html#ixzz2GMk0bjki
neaa clipped in 1 collections
3 comments
i want some!!! yummy!!!
4 years ago·Reply
me too
4 years ago·Reply
Ohhh, I would definitely eat that. :D
4 years ago·Reply