2 years ago
divalycious
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Drunken Chicken Marsala with Tomatoes
Simple, gorgeously vibrant, and full of rich flavor. Pan-fried chicken breasts and buttery wine-soaked mushrooms and blistered, bursting cherry tomatoes get all covered in a luscious – there is no other word for it – marsala wine sauce (!!) and then sprinkled with a handful of fresh parsley.
FOLLOW THE RECIPE HERE
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