ShaunaA
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White Bean Vegetable Soup

Here is a perfect summer food that is healthy , delicious and very easy to make. It contains mostly vegetables and protein - white beans. This meal you can make in 30 min. You can customize it the way you like, you can add more ingredients like cheese and make it creamy. Most importantly it's a homemade healthy soup that will leave your taste buds satisfied. Ingredients: Onion Carrot Celery Tomatoes Parsley Rosemary Salt Slice of lemon Chicken stock White bean. First you cook all vegetables together very well so all the juices comes out. Then you add tomato paste and cook it all together. Then you add white butter beans and cook them together with vegetables. Add some tomatoes. Add chicken stock. Add slice of lemon. Rosemary. Salt. You can add feta cheese. 30 min later it's ready to eat.
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Mmmm oh man this looks so good!! What an easy, healthy dinner :)
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Green Mango And Papaya Salad
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Pack food and drinks in this sustainable Lunchbox set!
Charlie and the chocolate factory is an iconic story that both kids and adults alike love. One may have read Ronald Dahl’s creation, the novel of 1964 that become a bestseller, or the 1974 movie starring Gene Wilder as the infamous Willy Wonka, or the most recent one, Tim Burton’s reimagination of 2005 box-office hit of 2005 that has Johnny Depp as the chocolate chocolatier. Every person has a favorite from these magical stories and today, here I am presenting the set of NICA'S Lunchbox and a Thermos of 2005 Charlie and the chocolate factory edition. This set is a must for the fans of the franchise as it has a lot of characteristics that not only make it a memento of the film but a gift or thing that is useful in real life. The lunchbox features: •            The design What I absolutely adored about this metal box is that the design is not all kiddish. It has the main character of the movie, Johnny Depp as Willy Wonka it is printed on both sides but the colors and the illustrations are not done in a way that only children could use it. People, especially the fans of the story, will like it and have no problem or embarrassment while carrying it, no matter the age. •            The quality of the printing. Coming to the judge on the printing process, on a scale of 10, I would definitely give it a 9. The main reason being that in my past experiences I’ve seen that most of the metal-made objects lose their illustrations or artwork as they get scrubbed, washed, and whatnot. But even after the use of many months, the printing has not all gotten off. •            Sustainability As I have already pointed out, I have been using this for a long time now and I’m very happy to say that not only the company has done a good job on the printing but a fine work on their quality inspection as well. The metal doesn’t get bent or scratched easily and the food inside does stay warm for a good amount of time. The drink container/thermos: •            Now, we also get a Thermos with our package and I am pleased to announce that it is amazing in terms of the artwork, quantity hold, and material as well. •            I loved the fact that the picture of the Willy Wonka chosen is different on the lunch and the drink container is different. In this Thermos, we get a more close-up shot of Johnny, and that gives the whole set diversity. •            The lid of the Thermos is like the one that can act as your cup and since the material is spot on, you can pour either very hot or cold beverages in it and it wouldn’t affect the cup at all. I would highly suggest checking out another website to sell stuff other than eBay for other gift sets that people would love to receive.
How To Make Halayang Ube, A Sweet Purple Yam Dessert from the Philippines
I lived in the same house for most of my childhood in North Jersey, as did a majority of the neighbors on my block. We played together, walked to school together, attended each other's baptisms and birthdays and Independence Day barbecues, and pretty much grew together like family. My Cuban neighbors taught me how to dance merengue. On Sundays, my Syrian neighbors often took us with them to their Assyrian Orthodox church. And my Korean neighbors introduced us to Lunar New Year, decorating their front step every February. My Filipino neighbors, however, were the ones who always had the best parties. The adults would be dancing in the back yard and singing hours of karaoke, while the kids all crowded around the living room couch while we took turns playing Sonic The Hedgehog. When it was time to eat, there would be giant trays of lumpia, pancit canton, and on the most special occasions, lechon - a whole roasted pig. All of the food would be seriously amazing, but my favorite was the halayang ube, a sweet and sticky cake made with sweetened condensed milk and the pulp of ube, a type of purple yam. Fast-forward to July 4th,1999, my last day living in New Jersey. We had a huge neighborhood party complete with fireworks and food and all of the kids on the block playing games together. When it was time for everyone to say goodbye, one of the things that Maggie, the mother of the Filipino family, did was give my mother a small package of purple yam ube powder and the halayang ube recipe because she knew it was my favorite. To this day, I really, really miss Maggie, her family, and the years we spent together, so when I am able to make halayang ube, I can't help but feel incredibly sentimental. To make this recipe, which calls for actual ube yams, you may have to go to a Filipino market or a grocery store that offers a large amount of Asian products. Contrary to what many believe, taro root and ube are not actually the same, so make sure that if you're buying frozen or powdered product to substitute, you're still buying the right one. Also, the picture has the halayang ube piled into small jars, but most people simply spread the halayang on a baking dish or plate. It may look a little messy, but it tastes great! ------------------------------------------------------------------ Halayang Ube (or Ube Halaya) 1 1/2 cups grated cooked purple yam 1 cup evaporated milk or (traditionally) coconut milk 1 14oz can condensed milk a pinch of salt 1 tablespoon butter/margarine plus extra for smoothing the cooked yam 1. Wash the purple yam thoroughly, and peel and slice it into big chunks. Boil until tender. 2. In a deep pot or saucepan, combine all the ingredients except the butter or margarine. Stir to combine well and on medium high heat, cook until the mixture thickens. You have to keep stirring while cooking to avoid lumps. It will get harder to stir as it cooks. 3. Halfway through the cooking, add a tablespoon of butter. Mix well and continue cooking until it starts to pull away from the sides of the pan/pot and when you get some, it doesn’t fall off the spoon. 4. Transfer the sweetened purple yam into well-buttered dish/dishes. Add a pat of butter on top of the mixture and using the back of a spoon, level and smooth the purple yam.
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Must-try Lousiana-style crabs in Bali
Bali is one of the best places to enjoy seafood in Indonesia. Jimbaran, for example, has long been one of the island's most popular spots to savor this particular dish while enjoying an amazing sunset. For those longing for Lousiana-style seafood, there are at least two crab restaurants available in Bali; allowing you to eat with your bare hands on the table, without any fancy plates and cutlery to bother you. The Holy Crab Following its popularity in Jakarta as the 'it' place to eat Alaskan crab, Bali's Holy Crab on Jl. Petitenger No. 50 offers a great combination of world-class seafood and traditional Louisiana cooking techniques in a chic yet cozy dining atmosphere. “There has been such a great response to The Holy Crab from food lovers in Jakarta that we are bringing the whole concept and experience to Bali. It has always been a dream of mine to be a part of the island's culinary scene, which has a broader international audience,” said The Holy Crab owner as well as executive chef Albert Wijaya. Choices available on the main menu include Dungeness crab, king crab legs, snow crab legs and lobster with prices ranging from Rp 88,000 (US$7) per 100 grams for the Dungeness crab to Rp 120,000 for the king crab legs -- all served in a delicious secret recipe sauce with mild, medium and hot levels of spiciness. Sausages and corn are also available as additional dishes. According to Albert, the restaurant's crustaceans are imported straight from Alaska and some are from Indonesia. Crab Bar Situated on Jl. Batu Belig 106 in Seminyak , the Crab Bar was founded by famous Indonesian chef Ragil Imam Wibowo in August 2014 with the aim of becoming the first destination for people seeking to savor Lousiana-style seafood on the island. “In Bali, if people want to eat pork, they will head straight to Ibu Oka. We want that to happen to us too; we want to become the first place people recommend when they talk about eating crab in Bali,” said the restaurant's general manager Don Domingo. For newcomers, the Crab Bar's most popular dish is CB's Hot Bag which consists of 500 grams of mud crab, 150 grams of prawn, 200 grams of yabbies (Australian freshwater crustaceans) or clams, sausages and corn. A portion costs Rp 495,000. The CB’s Cold Platter, priced at Rp 450,000, is also recommended with cold Mud Crab, 200 grams of prawn, 200 grams of clams and four pieces of oyster or yabbies. The Crab Bar offers six types of sauce for its hot-platter menus with three levels of spiciness (mild, medium and TNT). The choices include original Lousiana-style with smoked Cajun butter, oriental-style CB’s Bali Sauce, Bangka curry sauce, chili sauce, teriyaki black pepper and garlic butter. While for the cold platter menus, foodies can try garlic mayo, tomato tartar and tom yam mayo sauce. - See more at: http://www.jakpost.travel/news/must-try-lousiana-style-crabs-in-bali-otImxpP0OU7Hu4aJ.html#sthash.rQELFKmb.dpuf