1,000+ Views

Some Italian treats

Traveling Italy is always amazing, especially if you're a foodie. Stopping for Italian Aperol Spritz is a must-do. You get served with some extra olives, chips, peanuts, but of course that is why the price is higher. Stopping for some fresh biscuits is a treat as well. I don't remember the name of that dessert, but it is somethig so good, it almost makes me cry. Another must-do when in Italy, is stopping several times druing the day for ristretto. I love the way Italians drink their coffee. You can really see they appreciate coffee.
{count, plural, =0 {Comment} one {Comment} other {{count} Comments}}
Hahaha no worries, have fun partying and keep a diary of all your cocktails to share when you get back :* hope you're having so much fun and relaxing a lot!!! @rodiziketan
hi, sorry @allischaaff, I know I've been away for a while now, but I am at the seaside on vacation, and I am busy with partying all the time lol. I am comming back on tuesday tho. And I miss you as well, so thank you so much :*
Mmmm looks so good. I miss you @rodiziketan!!
haha thanks so much, I am drinking a hugo cocktail right now, and of course having fun and relaxing is the whole point of it. I had to reward myself for passing all the exams haha. @allischaaff
Cards you may also be interested in
Chocolate Chip Cookie Shot Glasses
In honor of National Chocolate Chip Cookie Day, here is a deliciously fun way to get your chocolate chip cookie fix during happy hour: Chocolate Chip Cookie Shot Glasses! And in case you think I am making this holiday up, you can find it , and a ton of other national holidays that will blow your mind at National Day Calendar online. This 4 1/2 star recipe comes from All Recipes user, Nicole Faust Hunt, called "Absolutely The Best Chocolate Chip Cookies." To make the shot glasses, you will need a 'popover' pan. Otherwise, you can make these using small cupcake pans. However, the shape of the glass will not look like a shot glass. Ingredients: 1 cup butter flavored shortening (not butter) 3/4 cup white sugar 3/4 cup brown sugar 2 eggs 2 teaspoons Mexican vanilla extrac t2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 2 cups milk chocolate chips Chocolate candy melts (for later) Directions: Preheat oven to 350 degrees F. Grease the pan. In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Press the cookie dough into the popover pan bottom and sides. Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Separately, melt the chocolate candy melts in a microwave or a double boiler. Once the cookie shot glasses have cooled, spoon in the candy melts, covering the bottom and inside cookie walls. This will harden relatively quick, or you can put it in the fridge. This coating will prevent liquids from being absorbed into the cookie. After this is all done, fill these with milk for the 20 and younger crowd or click here for imbibery goodness that you can fill your chocolate chip cookie shot glasses with!