6 years ago1,000+ Views
Love 'classic' Pandan Chiffon Cake and would like to make it by yourself at home? Try this tested recipe here: Once in a while, I still bake this cake using this recipe. Good luck!
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@priscilalala can use other essence or replace the coconut milk with normal milk. result should be just the same but different flavour...
6 years ago·Reply
What country does this originate from?
6 years ago·Reply
It's commonly available in Singapore, Indonesia and Malaysia.. for what I know..
6 years ago·Reply
i made this yesterday and it didnt turn out so well but it did taste good, lolz....i need more practice in order to perfect it.
5 years ago·Reply
@cheerfulcallie making chiffon cakes is quite tricky and yes, you need practice :-D Maybe you can try another recipe here:
5 years ago·Reply