6 years ago1,000+ Views
Love 'classic' Pandan Chiffon Cake and would like to make it by yourself at home? Try this tested recipe here: Once in a while, I still bake this cake using this recipe. Good luck!
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@priscilalala can use other essence or replace the coconut milk with normal milk. result should be just the same but different flavour...
What country does this originate from?
It's commonly available in Singapore, Indonesia and Malaysia.. for what I know..
i made this yesterday and it didnt turn out so well but it did taste good, lolz....i need more practice in order to perfect it.
@cheerfulcallie making chiffon cakes is quite tricky and yes, you need practice :-D Maybe you can try another recipe here: