Ingredients 1 (12-ounce) can evaporated milk 1 (14-ounce) can condensed milk 2 egg yolks 2 cups fresh coconut milk or 1 (15-ounce) can coconut milk Pinch salt 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets) 1 cup Puerto Rican white rum Ground cinnamon
Directions Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
It's really delicious and you can make different kinds! Hope you guys enjoy it!!