Gastro-Hedonism. Run Amok. Please and Thank You.
Ingredients to make these at home:
Store-bought angel food cake (already made in a loaf)
Vanilla frosting (baking aisle, top shelf)
Fresh lime zest
Cut the cake into bite-size cubes. No need to measure. Just eyeball it.
Dunk pieces into tequila. In and out. The longer it sits, the stronger the bite.
Fill a pot 2" of cooking/frying oil. Raise temperature so the oil is 350*F. (A thermometer would be great right about now.)
Fry the juicy nuggets until they are golden brown on all sides. (There are 6 sides to cubes, fyi.)
Let them cool a bit and de-grease on some paper towels.
Rim rocks glasses in the vanilla icing. Sprinkle rims with lime zest. Fill glass with tequila cubes and dust with powdered sugar.