So, in honor of the blessed Scotch, here is a tutorial on how to make a Scotch classic: A Rusty Nail
2 ounces blended Scotch
1/2 ounce Drambuie
1 dash of Angostura bitters
Fill a rocks glass with ice. Add Scotch, Drambuie, and bitters. Stir thoroughly and serve.
So now that you know how to make it, here's how you imbibe on it and swallow: by sitting poolside, reading the latest issue of Globe...and a bowl of salted kettle-popped corn within arms reach.