5 years ago1,000+ Views
Hiking food does not all have to be granola bars and gatorade. A little planning will allow you to eat easy, delicious, and clean-up free meals even in the mountains. If you choose to use fresh eggs over powdered eggs, break the eggs at home, whisk them, add salt and freeze in a freezer bag. If you are hiking in the winter the temperatures will keep the eggs from spoiling, however, in the hotter months be careful about how long the eggs are in a liquid state after melting. When you are ready to eat, place the entire bag of whisked eggs into a half pot of boiling water, taking the Ziplock bag out occasionally to mush the bag with your hands making sure the eggs are cooking through. Enjoy plain or add to a bagel or tortilla with cheese and/or meat. Sourced: Backpacker.com
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