Ok, I have heard of sweet sticky chicken wings before, but I have never had them before nor made them. So, yesterday I found this easy to make recipe and I gave it a try. For dressing I used some home made honey, soy sauce, lemon, rosemary, salt and chilli. You need to deep your chicken wings into the sticky mixture for like an hour and than place it on the baking tray. Baki it for half an hour on one side and the same on the other. I made this for my family and I told them it will be something new. Well, in the end... no one liked it. I guess non of us are for using sweetner on meat. The wings were not crunchy since they were sticky. I am glad I gave it a try, since I love trying out new food, but this is a recipe I will probably never use it again.