danidee
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So There's A Pizza Sleeping Bag, You Guys.

At $200, it's got to be the most expensive slice you could purchase.
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Or I can just $200 worth of pizza. Than have a pizza coma and sleep like a baby ^~^
love food...and always ends up in bed with me. This just mskes it easier to hide the crumbs
this makes me want to go to sleep early... maybe... 😂@danidee
THIS IS LYFE. I HAVE TO GET IT.
If this was like $50, I would totally buy it! $200 is just a little too much, even for something as awesome as this! haha
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Know How to Enjoy Culinary Travel Around the World
If you follow travel industry trends, you have probably noticed the increasing number of culinary travel blogs that talk about gastronomic delights from around the world. From hidden ramen spots in Tokyo to Michelin restaurants in Madrid to mom-and-pop eateries in Marrakech, these blogs make you want to pack your bags and hop on a plane to try the flavors of the word. Indeed, culinary travel blogs are showing the growing interest of tourists in food and wine tourism. But what exactly is culinary travel and why is it big right now? While culinary travel blogs have just become phenomenal, they are not entirely new. People have been going to different parts of the globe to taste and discover different kinds of cuisine for centuries. But today's generation of travelers want to share every epic foodie moment on their social media, whether they tried fried insects from a local food stall or splurged on a 10-course meal in a celebrity-chef restaurant in Dubai. This is why tour operators now provide tour packages designed for food enthusiasts and even for serious gourmands. By joining one, you won’t just enjoy a gastronomic adventure—you will also be able to visit incredible destinations and even pick up some cooking skills along the way. According to various culinary travel blogs, here are some of the best ways to get the most out of culinary travel packages. Learn food history Culinary tourism is not only about specialty dining experiences. Of course you will visit various restaurants, cafes, and bistros, but it's a lot more than that. The best trips let you meet with chefs and take part in food seminars and events. Culinary travel packages allow you to learn about local culinary cultures and customs. You will explore age-old cooking traditions and uncover the history of certain cuisines, discovering how they have evolved over the years. Cook local dishes It's one thing to know about how foreign dishes are made, but it's another thing to prepare and cook them yourselves. To make this trip extra memorable, take cooking lessons and learn directly from local cooks. This way, you can recreate your favorites at home. Explore the local area What better way to learn about food history than to be in the very place where the recipes originated? Some of the best culinary travel packages take you to farms and markets where you can buy and even harvestlocally growningredients yourself. About the Company Dynie Sanderson, Editor and Writer of Napa Food Gal Travels offers visitors an inspiring journey as a resource on culinary and wine destinations, luxury travel and resorts, restaurants, food and culinary events, unique get-a-ways, solo travel, and soft adventure travel. As an experienced food, wine and travel writer, Dynie’s passion for food and travel takes her to destinations near and far working in partnership with tourism boards and Destination Marketing Organizations. Dynie Sanderson has been a food, wine and travel writer for over 20 years with editorial contributions to a variety of regional lifestyle publications including being Publisher/Editor of GuestWest Magazine and Food and Flavor Editor for Napa Valley Life Magazine. Dynie – NapaFoodGal is the Editor and Content Creator for NapaFoodGalTravels as well as managing her popular social media outlets. She also is contributor to a variety of print and online publications with upcoming features to be showcased in JustLuxe, “the hotel guide”, FWT, AppleNews, Google News, USA Today 10Best and more … Today, NapaFoodGalTravels has a reach of over 200,000 people across the world between her blog and social media channels. Monthly page views per Google Analytics: 88.2K Twitter Followers: 61K Instagram Followers: 18K Facebook Fans and Friends Combined: Over 6,000
Hướng dẫn làm bánh kem sinh nhật bằng nồi cơm điện
Với cuộc sống ngày nay, việc mua những chiếc bánh kem sinh nhật không phải là điều quá khó khăn. Mọi lúc, mọi nơi, chúng ta đều có thể tìm mua được một chiếc bánh kem với hình thức đẹp mắt và giá cả phù hợp. Tuy nhiên, điều đơn giản dường như không đem lại niềm vui trọn vẹn. Sẽ thật ý nghĩa và bất ngờ nếu như chiếc bánh kỉ niệm một ngưỡng cửa mới trong cuộc đời được chính tay những người thân làm nên. Sau đây là hướng dẫn để làm bánh sinh nhật vô cùng đơn giản và không thể thất bại với chiếc nồi cơm điện mini. Nào, cùng bắt đầu làm bánh sinh nhật tạo niềm vui bất ngờ và kỉ niệm khó quên cho những người mà bạn yêu thương! Nguyên liệu và dụng cụ 1. Nguyên liệu Bột ngô: 40g (bột ngô làm bánh mềm, nhẹ, bông xốp) Bột mì: 40g Dầu ăn: 30g (tương đương 30ml) Sữa tươi không đường: 15g (khoảng 15ml) Trứng gà: 4 – 5 quả (tùy kích cỡ trứng) – nhiệt độ phòng Đường xay: 80g (đường xay tan nhanh hơn, làm bánh mềm hơn) Cream of tartar: ½ thìa café 2. Dụng cụ Máy đánh trứng hoặc phới đánh trứng Nồi cơm điện Thìa đong, âu trộn Cách làm bánh kem sinh nhật bằng nồi cơm điện Bước 1: Trộn bột, sữa, dầu ăn Cho bột mì và bột ngô vào chung một bát, trộn đều Sữa và dầu ăn cho vào một bát khác, khuấy đều hỗn hợp Bước 2: Đánh trứng Tách riêng lòng trắng, lòng đỏ vào 2 âu khác nhau. Chú ý: lòng trắng trứng không được dính các chất béo như lòng đỏ, dầu ăn, sữa, bơ để đảm bảo lòng trắng được đánh bông đủ tiêu chuẩn, bánh kem sẽ nở đẹp. Âu đựng, que đánh phải sạch, trứng phải đảm bảo độ tươi. Để máy đánh trứng ở tốc độ thấp nhất, cho muối vào lòng trắng trứng, đánh lòng trắng trong khoảng 30 – 50s đến khi xuất hiện bọt khí to thì dừng lại. Cho cream of tartar. Sau đó để máy đánh trứng ở tốc độ trung bình, tiếp tục đánh lòng trắng đến khi bọt khí to dần biến mất, hỗn hợp trở nên mịn, bọt khí nhỏ li ti như bọt xà phòng giặt. Chia đường làm 2 – 3 phần. Từ từ cho vào lòng trắng trứng. Tiếp tục đánh lòng trắng trứng trong lúc cho đường. Lúc này, để máy đánh trứng ở tốc độ cao nhất. Khi cho đường vào, bạn sẽ thấy bọt khí dần biến mất hoàn toàn, hỗn hợp trở nên đồng nhất, mịn, mượt như kem. Đánh lòng trắng đến khi hỗn hợp dần đặc lại, xuất hiện vân khi máy chạy. Lúc này, hạ máy xuống tốc độ trung bình, tiếp tục đánh đến khi lòng trắng trứng bóng mượt, khi nhấc que đánh lên có tạo chóp, chóp có thể hơi ngoặt xuống. Bước 4: Trộn hỗn hợp Đánh tan lòng đỏ trứng. đổ lòng đỏ trứng vào âu lòng trắng, dùng thìa trộn đều theo 1 chiều Bước 5: Làm chín bánh Đổ hỗn hợp vào khuôn hoặc đổ trực tiếp vào nồi cơm điện và đem đi nướng ngay Làm chín bánh trong khoảng 30 – 45 phút (bật nồi cơm lặp lại ít nhất 2-3 lần) bước 6: Trang trí bánh Trang trí là bước cuối cùng trong công đoạn làm bánh sinh nhật và đây cũng là công đoạn thú vị nhất. Trong khi chờ đợi bánh chín, bạn có thể nghiên cứu và sáng tạo các mẫu bánh sinh nhật để trang trí cho chiếc bánh kem của mình được độc đáo và ý nghĩa. Nguồn thông tin: https://bloggiatri.com/cach-lam-banh-bang-noi-com-dien/ Nguồn tham khảo thêm cách làm bánh khác bằng nồi cơm điện tại Bloggiatri.com
The complete layout of the features that Seamless clone offers
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Vegan Roasted Red Pepper Pasta
INGREDIENTS PASTA 2 red bell peppers 2-3 Tbsp olive oil 2 shallots, finely chopped 4 cloves garlic, finely chopped Sea salt and ground black pepper 1.5 cups Unsweetened Original Almond Breeze Almond Milk 2 Tbsp nutritional yeast 1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice) Pinch red pepper flake (optional, for heat) 12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice) FOR SERVING Vegan parmesan cheese Finely chopped fresh parsley or basil INSTRUCTIONS Heat oven to 500 degrees F and roast red peppers on a baking sheet until charred - about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside. Cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside. While the red peppers are roasting, bring a large skillet over medium heat and sautee onion and garlic in 2-3 Tbsp olive oil until golden brown and soft - about 4-5 minutes. Season with a generous pinch of salt and pepper and stir. Remove from heat and set aside. Transfer sautéed shallot and garlic to blender with roasted peppers, almond milk, red pepper flake, nutritional yeast and cornstarch. Season with desired amount of salt, pepper and red pepper flake. Blend until creamy and smooth, taste and adjust seasonings as needed, adding more salt and pepper or nutritional yeast for flavor. You want the flavor to be pretty robust and strong since the noodles don't have much flavor - so be generous with your seasonings. Once blended, place sauce back in the skillet over medium heat to thicken. Once it reaches a simmer, reduce heat to low and continue simmering. Once sauce is thickened to desired consistency (see photo), add noodles. However, before tossing add a touch more olive oil, salt and pepper to the un-tossed noodles for added flavor. Then, toss to coat. Serve with (generous amounts of) vegan parmesan, red pepper flake and fresh chopped parsley or basil.
IPTV Is The Most Popular Streaming Media: Don't Know The Reasons!
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