I know, I know. The dread of back-to-school is starting to kick in. But don't worry, with these breakfast pops, getting back into the school routine is going to be more than a snap--it's going to be deliciously fun! Your kids will be the envy of EVERY KID IN SCHOOL with these diy morning musts!
Here's what you need:
2 bananas, peeled
½ cup smooth peanut butter
2 cups Silk® Chocolate Cashewmilk (Vanilla is excellent too!)
¼ cup salted cashews, chopped
¼ cup whole grain
10-12 (3 ounce) paper cups
Place the banana, peanut butter, and Silk® Chocolate Cashewmilk in a blender.
Blend until very smooth.
Pour the mixture into the paper cups, dividing evenly between them.
The mixture should be somewhat thick and creamy, so you can insert the popsicle sticks at this point, if desired. If you do not feel the mixture is thick enough to hold up the popsicle sticks, freeze for 45 minutes, then insert the sticks.
After inserting the popsicle sticks, top the cups with 1 teaspoon of chopped cashews and 1 teaspoon of cereal each. Freeze for 8 hours, or overnight.
To remove the pops from the wrapper, simply tear the cup at the top and peel off of the popsicle. If the bottom of the cup is not smoothly coming off, dip just the bottom of the cup in hot water for a second or two and peel the paper away.
Since back-to-school is just weeks away, click here to get more summer fun in!