3 years ago1,000+ Views
Here is another idea of making your lunch different from the usuall. This goes well with beef stew and "pastetke" that I posted yesterday. You basicly cut in half your pears, cook them til soft, fill them whit a jam of your choice (if you ask me, they are best with cranberry jam) and let people top it with some sour cream. It is so delicious, fresh and fruity and it goes well with stews and sauces. And it makes a meal even richer.
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But would you chop the pears into the stew, or would be it to the side??? @rodizketan
no, don't chop into the stew, have them on the side :) @alywoah
Oh, okay! ^_^
Please make them for me
next time you're at my house @yernaya