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Chocolate Chip Cookie Shot Glasses

In honor of National Chocolate Chip Cookie Day, here is a deliciously fun way to get your chocolate chip cookie fix during happy hour: Chocolate Chip Cookie Shot Glasses! And in case you think I am making this holiday up, you can find it , and a ton of other national holidays that will blow your mind at National Day Calendar online.
This 4 1/2 star recipe comes from All Recipes user, Nicole Faust Hunt, called "Absolutely The Best Chocolate Chip Cookies." To make the shot glasses, you will need a 'popover' pan. Otherwise, you can make these using small cupcake pans. However, the shape of the glass will not look like a shot glass.
Ingredients:
1 cup butter flavored shortening (not butter)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons Mexican vanilla extrac
t2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups milk chocolate chips
Chocolate candy melts (for later)
Directions:
Preheat oven to 350 degrees F.
Grease the pan.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips.
Press the cookie dough into the popover pan bottom and sides.
Bake for 8 to 10 minutes in the preheated oven, until light brown.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Separately, melt the chocolate candy melts in a microwave or a double boiler.
Once the cookie shot glasses have cooled, spoon in the candy melts, covering the bottom and inside cookie walls. This will harden relatively quick, or you can put it in the fridge. This coating will prevent liquids from being absorbed into the cookie.
After this is all done, fill these with milk for the 20 and younger crowd or click here for imbibery goodness that you can fill your chocolate chip cookie shot glasses with!
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i need to make these this weekend. But FIRST, I need to get a popover pan. If I'm going to do this, I'm going to do it right. Diet be damned, I'm doing this! @terrecaRiley
maadd! dis mad!
make it @MarySEW see how you like it
and slowly it seems like my dream of a Willy Wonka world are becoming reality!!!!
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Thi Công Điện Công Nghiệp Bình Dương
Thi công điện công nghiệp Bình Dương hay thi công lắp đặt hệ thống điện nhà xưởng là một trong những dịch vụ uy tín mà công ty Đại Phú Thịnh đã thực hiện ở khu công nghiệp Khánh Phú, Bình dương. Không chỉ ở Bình Dương Công Ty Đại Phú Thịnh còn cung cấp dịch vụ thi công điện nhà xưởng ở các tỉnh thành khác như, Đồng nai , Bình Phước , Tây Ninh và và trên cả nước. Đại Phú Thịnh là đơn vị thi công đáng tin cậy cho mọi công trình với đội ngũ cán bộ, nhân viên kỹ thuật có trình độ tay nghề cao, năng động và đầy sáng tạo. Bộ máy quản lý phân quyền tạo ra tính độc lập sáng tạo, trách nhiệm trong công việc trong mỗi thành viên trong công ty. Giờ chúng ta tìm hiểu sơ qua về kỹ thuật thi công điện nhà xưởng. CÔNG TY TNHH TM DV XD  ĐẠI PHÚ THỊNH Ðịa Chỉ: 679/5 Đường Tân Sơn,P.12, Q.Gò Vấp, Tp.HCM PGD : 44/2 Đường TTN 14, P Tân Thới Nhất Quận 12  DĐ: 0986.239.299(Mr.Phú)  Fax: (028) 62 59 96 47 Cửa Hàng 39 Phan Văn Hớn Quận 12 ĐT:(028) 62 54 00 80   Email: info@thicongdien.com.vn Website: thicongdiennhaxuong.com - thicongdien.com.vn - banthietbidien.com - thietbidiencongnghiep.org  - thicongdiencopngnghiep.com.vn Mọi Thông Tin Xin Vui Lòng Liên Hệ Với Chúng Tôi!
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Upholstery Pie Boxes
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So lược về thi công điện
Một Số Kỹ Thuật Thi Công Điện Và Tủ Điện Thi công điện là một phần quan trọng trong các công trình từ dân dụng đến công nghiệp, nhà máy, vậy thi công điện cần tuân thủ những gì? Giá thi công điện như thế nào. Tất cả sẻ không trong bài viết dưới đây.  Thi Công Điện Phải Tuân Thủ Trình Tự Sau thi công ống bảo vệ dây cáp điện âm tường và ống ngầm dưới đất, trunkinh, ladder, ống điện nổi. thi công cáp điện thi công tủ điện, bảng điện thi công thiết bị điện Công tác đấu nối kiểm tra, nghiệm thu đấu điện, thử nghiệm, và đưa vào vận hành Thi Công Ống Bảo Vệ Dây Cáp Điện  Âm Tường Và Ống Ngầm Dưới Đất Ống dùng trong thi công điện là loại nhựa dẻo, chịu được nhiệt và lực va chạm cơ khí và có thể uốn được dễ dàng. Các ống được chôn ngầm trong tường và sàn bê tông. Ở những vị trí có tầng kỹ thuật, ống đi trên sàn kỹ thuật được đặt nổi. Các ống đặt trong sàn bê tông được tiến hành thi công sau khi công nhân xây dựng đan xong lớp sắt sàn. Nếu vị trí chỉ có một lớp sắt sàn thì ống nhựa được đặt trên lớp sắt đó, còn ở những vị trí có hai lớp sắt thì các ống nhựa được đặt giữa hai lớp sắt đó. Ở những vị trí ngã rẽ các ống được uốn cong bằng lò xo với bán kính từ 6-9 lần đường kính ống để thuận lợi cho việc kéo dây và thay thế dây sau này.  Tuyệt đối không bao giờ sử dụng các co nối ở những vị trí này, điều này sẽ ảnh nhiều đến việc kéo dây sau này. Mọi ngã rẽ từ 3 nhánh trở lên đều thực hiện tại các vị trí các box để tiện cho việc kéo dây và kiểm tra sau này. Tất cả các đầu ống chờ kéo dây đều được bọc kín tránh vật lạ lọt vào trong và gây khó khăn cho việc kéo dây về sau. Các ống đi ngầm trong tường được tiến hành thi công sau khi xây tường được 5 ngày đảm bảo tường đủ độ cứng không bị rạn nứt trong quá trình đục tường, chỉ tiến hành đục tường sau khi cắt tường. Các ống đi trong tường theo phương thẳng đứng hoặc song song. Đầu cuối của ống là vị trí của hộp chứa công tắc, ổ cắm, hộp đèn. Các hộp đèn, hộp công tắc ổ cắm được đặt ở cao độ theo thiết kế. CÔNG TY TNHH TM DV XD  ĐẠI PHÚ THỊNH Ðịa Chỉ: 679/5 Đường Tân Sơn,P.12, Q.Gò Vấp, Tp.HCM PGD : 44/2 Đường TTN 14, P Tân Thới Nhất Quận 12  DĐ: 0986.239.299(Mr.Phú)  Fax: (028) 62 59 96 47 Cửa Hàng 39 Phan Văn Hớn Quận 12 ĐT:(028) 62 54 00 80   Email: info@thicongdien.com.vn Website: thicongdiennhaxuong.com - thicongdien.com.vn - banthietbidien.com - thietbidiencongnghiep.org  - thicongdiencopngnghiep.com.vn Mọi Thông Tin Xin Vui Lòng Liên Hệ Với Chúng Tôi!
OMG Samoa Brownies – Girl Scout Cookies Gone Wild
Somebody pinch me. Am I dead? I must be dead. Because I am IN HEAVEN. These Samoa Brownies, brought to you by Broma Bakery, are all I've ever needed in a dessert: gooey chocolate brownie, toasted coconut, and sweet caramel. I thought Samoa girl scout cookies were as good as it gets – and then I met these brownies. Samoas Brownies Recipe by Sarah Fennel at Broma Bakery Ingredients For the brownies: ¾ cup cocoa powder 1½ cups sugar 2 eggs 12 tablespoons unsalted butter ½ cup all-purpose flour 2 teaspoons vanilla extract ½ teaspoon salt ½ cup bittersweet chocolate disks 1 teaspoon brewed coffee (optional) For the coconut caramel: 1 cup granulated sugar 6 tablespoons unsalted butter, room temp, cut into tablespoons ½ cup heavy cream, room temp 2½ cups sweetened, shredded coconut For the chocolate drizzle: ¼ cup chopped bittersweet chocolate 1. Brownies: Preheat oven to 350°F. Line an 8"x8" baking dish with parchment paper and set aside. In a microwave-safe mixing bowl, melt the butter. Stir in sugar, eggs, vanilla extract, salt, and optional coffee. Once combined, fold in cocoa powder and flour. Toss in bittersweet chocolate disks. Pour the brownie batter into the baking dish, spreading evenly to the edges. Bake for 35 minutes, or until a knife inserted in the center of the brownies comes out clean. Remove from oven and allow to cool for 15 minutes before topping with caramel sauce. 2. Coconut Caramel Sauce: While the brownies are baking, make your coconut caramel. In a medium saucepan, heat the sugar on medium-high heat for about 5 minutes. Use a spatula to occasionally stir the sugar, getting to the bottom of the pan. At first the sugar will be lumpy, but will soon melt and start turning a brownish color. Don't stir too often, just enough to keep everything evenly cooking. After 5 minutes, the sugar should become fully melted. Once it becomes a dark amber hue, remove from heat immediately and stir in butter. The mixture will violently bubble. You're doing it right. Use your spatula to stir the butter and sugar until they melt together completely. This can take 1-2 minutes. Next, pour in the heavy cream and sea salt. You can use 1 to 1½ teaspoons, depending on how much saltiness you like. Use your spatula to stir until everything is combined. Place back on the stove for about 30 seconds, stirring the whole time. Remove from heat. Stir in coconut flakes. Set aside until brownies are cooled. 3.) Assemble the Brownies: Once the brownies have cooled for 15 minutes, run a knife along the edges so they don't stick to the pan. Spread the coconut caramel on top of the brownies. Again, run a knife along the edges to prevent anything from sticking to the pan. Heat the drizzling chocolate in a microwave-safe bowl in 30 second increments. Stir in between each heating. Spoon melted chocolate into a small ziplock bag, creating a makeshift pastry bag. Cut a small (tiny!) slit at the bottom corner of the bag. Drizzle the melted chocolate over the coconut caramel. Set in the fridge to cool for about 1 hour. Cut into 9 brownies and serve! If you liked this Girl Scout cookie remix recipe, try making your own Homemade Thin Mints!
Significant COVID-19 Impact on Yeast | Food and Beverage Industry | Data Bridge Market Research
COVID-19 Impact on Yeast in Food and Beverage Industry The COVID-19 pandemic has significantly affected the food and beverages industries across the globe. The outbreak of the COVID-19 has highlighted the importance of the food industry for security of the global population and society. Worldwide, countries are expecting drastic decline in purchasing power of the consumers particularly in low- and middle-income countries due to of loss of income, shutdown of businesses, and thereby breakdown of food markets due to both demand shocks and supply constraints. Major yeast companies are focusing on healthier product development to promote people’s health and wellbeing by reducing salt content, cutting saturated fats and reducing sugar. People suffering from lifestyle disorders such as diabetes and blood pressure are more likely to suffer from COVID-19. Thus people are becoming more health conscious and started adopting healthier lifestyle and nutrients in their daily meal. With increased time at home and shutdown of the food outlets outside, a rediscovery of baking and making bread took off across the globe, which is driving increased demand for yeast as compared with pre-COVID-19 levels. On the other hand due to outbreak of COVID-19, the yeast market has been facing some issues with streamlining all the of the supply chain work streams from production to the delivery of the yeast, which is expected to restrict the growth of the yeast market during this pandemic period. Additionally, consumers will be more focused on building higher immunity level during and post-crisis situation which will shape the market of ingredient producers. COVID-19 MAY LEAD TO DRASTIC REDUCTION IN CONSUMPTION OF BAKERY PRODUCTS The COVID-19 crisis has hugely affected on the demand of bakery products. The spike in the demand for yeast during early days of the pandemic has seen as due to lockdowns across the globe, people with more time at home. Thus, consumers are baking it in home instead of buying bakery products from market. Manufacturers are started introducing healthier product portfolio in the market to overcome this challenges. For instance, · Associated British Foods plc products under DON business continues to reduce the salt content of their products, and started adding a ‘smiley’ label on low-salt products that it will designed to appeal to children, while ABF Ingredients business Ohly has launched natural, yeast-based ingredients which enable consumers to reduce the content of salt in their recipes by up to 30%. In New Zealand, Tip Top’s Fruit Bread reformulated product with no added sugar. Additionally, Speedibake, the U.K. Grocery businesses has reduced sugar across all its · products since from 2015. By an average of 37% of the sugar get reduced which is equating to 1,700 tons per year. Several manufactures are actively lowering the fats and making sure that they avoid additional increase in the fat content. For instance, · Jordans Dorset Ryvita is reduced 60% of the saturate fat content by replacing palm oil with sunflower oil. All these factors are likely to provide healthier growth for bakery products during COVID-19 pandemic. FLUCTUATION IN THE DEMAND OF WINE ACROSS THE GLOBE DURING COVID-19 PANDEMIC Key players operating in the Wine industry has been facing major hit due to outbreak of COVID-19 across the globe. Market is majorly driven by closure of key sales channels outside retail and shutdown of all e-commerce services across the globe due to precautions measure taken by government to combat COVID-19 situation. WHO recommends physical distancing as a protective measure which resulted into shutdown of Bars, Casinos, night clubs, and restaurants that in turn hampered the growth of wine industry. For instance, · Treasury Wine Estates reported 13.9% decline in EBITS in Asia, 15.6% decline in EBITS in Australia and New Zealand and major decline in America with 36.9% in EBITs. On the other hand consumers were in hurry to having boxes of wine shipped to their homes when lockdowns were started across the globe due to outbreak of COVID-19 but now it seems consumers are using services such as Drizly (alcohol E-commerce platform) for ordering alcohol at the home. Consumers are drinking more often at home as it provide platform for them to drink anytime. Additionally, various restaurants are nowadays following social distancing norms thus, for some period of the COVID-19; market shows positive impact on the wine industry. DECREASE IN PRODUCTION OF BIOFUEL DUE TO COVID-19 Biofuel is made up of various types of feedstock including starch, sucrose, lignocellulosic and algal biomass by the process of fermentation via microorganism called yeast. Thus, growing demand of biofuels across the globe is boosting the growth of the yeast market. But as all aspects of the business have impacted biofuel market has also affected by outbreak of COVID-19. COVID-19 pandemic has resulted into shutdown of all the outdoor activities for some period of time which has shown negative impact on the consumption of the biofuel among the consumers. As per International Energy Agency report Global transport biofuel production in 2020 is expected to be 144 billion liters (L), equivalent to 2 480 thousand barrels per day (kb/d) that is 11.6% drop from 2019’s record output. When compared to others, diesel is less affected, as the transport of goods accounts for a substantial proportion of its diesel usage and the COVID-19 crisis has had a smaller effect than personal mobility. Drastic reduction in the export of the biofuels has seen after the restrictions have been imposed by the government on international trade. FIGURE 1. EXPORT OF BIOFUELS ACROSS THE GLOBE FIGURE 2. CONSUMPTION OF BIOFUEL ACROSS THE GLOBE GLOBAL RESTRICTIONS ON MOVEMENT OF GOODS AND PEOPLE HAVE HAMPERED THE SUPPLY CHAIN OF YEAST The COVID-19 economic crisis has also affected the supply chain of yeast industry. The government restrictions on movement of goods and people and breakdown in any part of the supply chain – from farmers to suppliers, processors, distributors, and retailers can break entire supply chain of yeast. Global lockdowns have resulted into labor shortages, restrictions on logistics, and food security issues. Yeast industry has facing problems right from the collection of raw material that is molasses to the delivery of yeasts to the end consumers. Drastic decline has been seen in the production and export of molasses in 2019 and 2020 as compared to past years due to disruption of the supply chain. FIGURE 3. EXPORT OF MOLASSES ACROSS THE GLOBE Read in detail…
The Christmas Latte to Rule Them All
I've talked about this cafe before, and I'll talk about it again. All That Sweets is hands down my favorite dessert cafe on Earth. Watch my video review here or read below^^ Today I went alone so I passed on a slice of the strawberry shortcake but look how adorable is it! Their cakes are always light and creamy, though the flavors change daily! I've seen chocolate, vanilla, and even kiwi cakes. Instead I opted for one of their amazing macarons. Because I came late in the day, my only option was the chocolate raspberry "merry xmas" heart macaron, but I probably would have chosen that anyway. These flavors also vary with the season but every single one I've ever tried has been absolutely delicious. But of course, the star of the show is my Christmas Tree Latte <3 Their lattes are amazingly intricate, and they have a dozen of them on the menu at all times. The homemade (delicious) whipped cream is covered in melted chocolate, sprinkles, and meringue cookies. I seriously thought I hated meringue until I tried these babies. Now I can't get enough! They sell these for the month of December, and then usually move on to make snowflake or other winter themed lattes. All year 'round they offer rose, raincloud, and even coral styled lattes! This year they also introduced a gingerbread man latte that I was tempted to get, but I had to stick to my traditional tree :) You can also find me here: Tumblr Instagram Twitter Facebook SnapChat: cari.cakez